CHOCOLATE
SWEET
and market trends analyser Mintel, which says the chocolate confectionery market is expected to continue to grow to top US$91.3 billion in 2014, a 4% increase on 2013. Princess Cruises recently announced it is partnering with Norman Love to introduce a new chocolate range onboard its ships, including desserts, drinks
M
SUCCESS
Chocolate is the ultimate in comfort and luxury and a mainstay in travel catering. Laura Gelder looks at all the latest trends and how manufacturers are moving away from traditional flavours and ingredients
aster chocolatier Norman Love says "chocolate makes people happy". And happiness is worth paying for, as demonstrated by global consumer
and truffles. The cruise line’s ‘chocolate journeys’ include 15 new and exclusive chocolate desserts added to dining room menus, including chocolate pistachio dome with almond and pistachio nougatine; chocolate truffles served at the captain’s welcome party alongside a champagne fountain; chocolate-inspired cocktails like chocolate bacon bourbon and chocolate chilli margarita; chocolate and wine pairing; chocolate dessert demonstrations hosted by the onboard pastry chefs; and even chocolate spa treatments. Paul Ludlow, Princess Cruises’ managing director for UK and Europe, commented: “A cruise is often an indulgent experience so the introduction of a chocolate range will perfectly complement our onboard experience. Regardless of
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