Junior Cycle Home Economics Recipe and Evaluation Handbook


Q3. Based on your evaluation of the colour, fl avour and texture and the comments of your critical friend, identify any changes you would make to your coconut buns.


Q4. Baking is the cooking method used in this recipe. Explain why it is important to preheat the oven before baking.


Q5. Optional activity: The skill of modifying recipes is an essential component of Home Economics. Identify two modifi cations you could make to the ingredients list to help keep the dish in line with Healthy Eating Guidelines.


Healthy Eating Guideline


1. Modifi cation


Q6. Optional activity:


A knowledge of how food cooks is an essential component of understanding cookery.


(a) In your copy, list three methods of heat transfer.


(b) Explain each of these methods.


(c) Give examples of dishes where these methods of heat transfer are used in the cooking of the dish.


2.


UNIT 3


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