Junior Cycle Home Economics Recipe and Evaluation Handbook
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A NOTE ON CHOPPING BOARDS
A chopping board is used to prepare ingredients for cooking. Throughout this book you will be asked to colour-code your chopping boards appropriately (if this is available to you). Here is the colour coding; apply it to every cookery class.
Raw meat
Raw fish
Salad and fruit
Vegetables
Bakery and dairy
Cooked meat and fish
A NOTE ON ICONS
You will see the following icons used in this book. Amount of servings
Preparation and cooking time
Reminds you to always wash your hands after preparing or handling raw meat.
Reminds you to be careful when carrying out this step.
