Q3. Based on your evaluation of the colour, fl avour and texture and the comments of your critical friend, identify any changes you would make to your banana bread.
Q4. Name the raising agent(s) used in this recipe. Give two reasons why raising agents are used in baking.
Raising agent: Reason 1:
Reason 2:
Q5. Optional activity: Coconut oil can be used in this banana bread recipe. Identify two benefi ts of using coconut oil. Name another type of oil that could be used in this recipe as an alternative to coconut oil.
Benefi t 1:
Benefi t 2:
Alternate oil:
Q6. Optional activity: To check that banana bread is baked, a skewer is inserted and if it comes out clean this establishes that the bread is cooked. With your partner, discuss and note in your copy how you would identify that the following products were baked: sponge cake; apple crumble; quiche; brown soda bread; blueberry muffi ns.