Q3. Based on your evaluation of the colour, fl avour and texture and the comments of your critical friend, identify any changes you would make to your chicken Tikka Masala.
Q4. Rice is a suitable
accompaniment for this dish. State two guidelines to follow for cooking rice.
Guideline 1:
Guideline 2:
Q5. Optional activity: Chicken is a nutritious food. Evaluate the nutritional and dietetic contribution of chicken to our diet. Include four points of information.
Nutrient Value to the diet
Q6. Optional activity: Working in pairs, choose one of the curries from the box. Briefl y research the following:
(a) The country with which the curry is associated. (b) The distinct fl avour of the curry. (c) The spices used in the curry. (d) The level of hotness of the curry.