Q3. Based on your evaluation of the colour, fl avour and texture and the comments of your critical friend, identify any changes you would make to your key lime pie.
Q4. Identify where you applied specifi c hygiene and safety rules in the preparation and serving of this dish.
HYGIENE
SAFETY
Q5. Optional activity: Key lime pie is a suitable dessert for a special occasion. Give two nutritive reasons why it is important not to include desserts such as key lime pie as part of our everyday menu.
Reason 1:
Q6. Optional activity: In this recipe it is suggested that the butter can be melted in a microwave. Answer these questions in relation to microwave-cooking:
(a) State two advantages and two disadvantages of cooking food in a microwave.
(b) Identify two types of cookware not suitable for using in a microwave.
Reason 2:
(c) Identify two types of cookware suitable for using in a microwave.