Junior Cycle Home Economics Recipe and Evaluation Handbook
Q3. Based on your evaluation of the colour, fl avour and texture and the comments of your critical friend, identify any changes you would make to your pancakes.
Q4. The pancakes are shallow-fried. List two guidelines to follow when frying.
GUIDELINE 1
GUIDELINE 2
Q5. Optional activity: Fruit has been added to this breakfast dish to make it a balanced meal. Evaluate the nutritive and dietetic contribution of fruit to the diet.
Nutrient
Q6. Optional activity: Build on your skills. Try these at home:
❍ Try to fl ip your pancakes.
❍ Find a recipe for ‘American style’ pancakes and make them.
❍ Make this batter suitable for a dairy-free diet/vegan diet using almond milk or coconut milk.