Q3. Based on your evaluation of the colour, fl avour and texture and the comments of your critical friend, identify any changes you would make to your spaghetti Bolognese.
Q4. State the advantages of putting a pinch of salt and a tablespoon of oil in the pot of boiling water when cooking pasta.
Q5. Optional activity: Red meat is rich in iron and is invaluable in the diet to prevent anaemia.
What is anaemia?
What are the effects of anaemia on the body?
Q6. Optional activity: Spaghetti Bolognese is an example of a popular dish associated with Italy. In the box below, fi ll in two popular dishes associated with each of the following countries: