This page contains a Flash digital edition of a book.
Franchise Focus A nu idea


With the Ovenu franchise network there is support every step of the way


INVESTMENT LEVEL: FROM £11,800


accreditation for the fifth successive year, a certification that Rik Hellewell is extremely proud of. He explains: “Our ISO assessment is carried out every year to ensure that we continue to offer the very best quality by way of initial training and operational support for our franchise network. Our dedication to the ISO standards means that we are able to offer all franchisees exactly the same training and support. This, in turn, guarantees corporate uniformity across the brand and, from a client’s perspective, the reassurance that their local area expert has been professionally trained to an internationally recognised standard.”


“I now love being my own boss within such a quality franchise”


Chris Gilmore


founder and MD of Ovenu, offers: “Just one word will do and that is ‘Quality’. We look to recruit great franchisees who will offer a premium quality service to their clients. We’re building a solid, robust and reputable network throughout the UK and beyond based on these founding principles.” He adds: “It’s hugely important for


W


prospective clients and franchisees to find exactly what they are looking for quickly and easily. Clients need to know who they’re dealing with – who will be coming round to their home. To that end, all of our franchisees’ local area websites have either a picture or video of the franchisee which is proving an extremely helpful initiative – clients love to see who they will be dealing with.” Ian Wood, a recently appointed Ovenu


hen asked to describe the


success of Ovenu and its franchise network as a whole, Rik Hellewell,


franchisee, who is now successfully trading in the rural Moray area of Scotland, adds: “As part of my due diligence I spoke with many other operators in the oven cleaning sector and spent time, effort and money undertaking this research. My final visit was to meet with Rik and I’m so pleased that I did! The figures we ran through were thorough, factual and realistic. I spent the following day with an existing franchisee to see the entire Ovenu process ‘up close and personal’. I quickly established that the system was pure quality from the superbly fabricated hygiene-grade process equipment, the bespoke products and tools and the service extended to clients. All designed to ensure quality results time after time. “Before reaching my decision I contacted a selection of existing franchisees to get their ‘take’ on the opportunity. It was refreshing and encouraging to know that I could speak to as many or as few as I decided. I now love being my own boss within such a quality franchise.” Ovenu recently gained ISO 9001:2008


Commenting on the Ovenu induction training course, Chris and Vicky Gilmore who recently started trading in the South Suffolk area say: “What became apparent early on was that we were being taught how to run a profitable business in conjunction with valeting domestic cooking appliances back to ‘showroom’ condition. The course was even better than we had initially envisaged. By the end of the week our van was sign-written and equipped with everything needed to start work immediately. Our website was built and figured right at the top of the Google rankings for the three main areas that we are covering – very impressive indeed as we got our first enquiry and booking before we’d finished the course! “We’re both looking forward to running our own successful business in the South Suffolk area and feel hugely confident that, with the quality support package that Ovenu offers, we can achieve our goals whilst maintaining that all important work-life balance.” Rik concludes: “It’s been a pleasure getting Chris and Vicky off to the flying start that they deserve. We acknowledge and appreciate that starting in business can be reasonably daunting but we’re extremely confident that these quality franchisees will enjoy the same levels of success as the rest of our expanding network.” n


OVENU


WEBSITE: www.ovenufranchise.co.uk EMAIL: info@ovenufranchise.co.uk PHONE: 01325 251 455 CLASSIFICATION: Oven cleaning


October 2013 | Businessfranchise.com | 175


Investment: £10k-£20k


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204  |  Page 205  |  Page 206  |  Page 207  |  Page 208  |  Page 209  |  Page 210  |  Page 211  |  Page 212  |  Page 213  |  Page 214