ATHL E TICS
Celebrate Thanksgiving with MAC three unique ways
Thursday, Nov. 24
Gather your family for a lavish buffet featuring all the holiday classics. The cost is $33 per person, $12 for children age 5-11 and free for children age 4 and younger. 20% service charge added. To make reservations, call 503-517-7276. Quick Register FB230-FB234
For a more intimate dinner, dine in the Men’s Bar. The cost is $35 per person, or $16 for children age 12 and younger. 20% service charge added. To make reservations, call 503-517-6629.
Pre-order a delicious Thanksgiving meal prepared by the MAC culinary team and ready for pick up on Thanksgiving day.
1. 2. 3.
Package includes: 12- to 14-pound turkey, classic sage stuffi ng, cranberry chutney, fall vegetables, mashed potatoes and gravy and pumpkin pie. The cost is $130 and the meal serves 10 people. Orders need to be placed by Monday, Nov. 14.
To place an order, call 503-517-7276. Quick Register FB235
For more information, call Food & Beverage at 503-517-6600. To register visit
www.theMAC.com Quick Register: FB230-FB235
Eleonore Reiter
Professional, Impeccable Service Proven Results
503-320-5628
1853 SW Jefferson – 2 blocks from MAC 503.226.6269 |
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Thanksgiving To-Go
Thanksgiving Dinner Seatings start at 4 p.m. | Men’s Bar
Racquetball’s winter season starts in December, after the Turkey Shoot.
Thanksgiving Buffet Seatings start at 1 p.m. | Grand Ballroom
Racquetball Wraps 2011 with Turkey Shoot
he summer of 2011 was productive for the racquetball community. The club held its first summer tournaments, two single-day events that featured a handicapped singles bracket and two round robin doubles groups. Turnout was about the same for both, nearly 25 participants. Sanjay Bedi won the singles, with Laura van der Veer winning the D division. The teams of Hank Marcus and Andrew Enriquez, and Steve Lutz and Scott Jackson won their respective doubles groups. Participation and interest was high enough that the committee plans to have similar tournaments in the future. The summer finished with an Ektelon demonstration day where members received coaching and input from Dave Azuma and had the opportunity to test out the full line of Ektelon racquets before getting the fall season underway. The fall season concludes in November with the annual Turkey Shoot tournament Monday, Nov. 21 and Tuesday, Nov. 22; registration is open to all who would like to participate. Sign-ups for the winter season are ongoing and open to all. Now is the perfect time to get involved, with the weather sending everyone indoors. The winter season starts in mid-December, with a league draft tentatively scheduled for Dec. 1. For more information or to sign up, contact Robin Franklin at 503-517-7592 or
rfranklin@theMAC.com. WM
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