search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
SHOW GUIDE Highlighted exhibitors Low-cost franchises Boogie Beat music and movement LC130


Contact: Nicky Attwood Email: nicky@boogiebeat.co.uk Web: www.boogiebeat.co.uk Established: 2000 Outlets in UK: 29 Areas available: UK-wide Startup costs: £5,495+vat


Boogie Beat is based on traditional stories with a lively and active dance twist! Classes/ workshops in nurseries and schools and parties and events.


Bright & Beautiful G80


Contact: Jo Vorwerg Email: ukfranchise@dwyergroup.com Web: franchise.brightandbeautifulhome.com Bfa status: Associate Established: 2007 Outlets in UK: 60+ Areas available: AOR Startup costs: £17,995+vat


Bright & Beautiful is a national management franchise network with over 60 franchisees, employing 500+ people and delivering more than 10,000 home service cleans per month.


British Franchise Association


Contact: Rebecca Shawsun Email: rebekahshawsun@thebfa.org Web: www.thebfa.org Established: 1977


Established in 1977, the bfa’s aim is to become the leading educator of franchising. Promoting ethical franchising practice and helping potential franchisees recognise viable business format franchise opportunities are core to this education. The bfa membership is built on a standards-based framework and franchisors wishing to become members must meet specific criteria, evidencing that their franchise represents and is committed to developing a fair and ethical opportunity. The association is renowned worldwide for its franchising standards, leading the innovation most recently with a UK developer category to support brands entering the UK. The bfa is a current active member of both the World Franchise Council, of which it was founder, and the European Franchise Federation, which discussions focus on industry trends, opportunities and legislative threats.


L70 Professional advisers Bru coffee and gelato


Contact: Aftab Gaffar Email: aftab@brucoffee.co.uk Web: www.brucoffee.co.uk Established: 2014


Putting your investment to work, Bru is more than just desserts. Our unique store concept serves a vibrant menu from early morning to late night.


Business Franchise magazine


Contact: Annie Blinkhorn Email: annie.blinkhorn@vmgl.com Web: www.businessfranchise.com bfa status: Affiliate


Business Franchise is the official magazine of the British Franchise Association and the leading monthly publication of the franchise industry. Every issue includes the latest news, comprehensive listings of franchise opportunities and advice. It also contains the official show guide for all major franchise exhibitions in the UK. Every visitor to these exhibitions receives two free issues after each event.


Cafe2U


Contact: Martyn Ward Email: mward@uk.cafe2u.com Web: www.cafe2u.co.uk bfa status: Associate Established: 2006 Outlets in UK: 90 Areas available: UK-wide Startup costs: £18,950k


Cafe2U is the UK's premier mobile coffee franchise system, delivering fresh espresso coffee and great food to businesses, events and functions.


Caremark L30


Contact: Annetta Doyle Email: annetta.doyle@caremarklimited.co.uk Web: www.caremarkfranchises.com Estabished: 2005 Outlets in UK: 111 Areas available: UK-wide Startup costs: £30k


As one of the UK's largest care-at-home franchises, Caremark's high-quality service is delivered to 7,000+ clients each week by over 5,000 care workers.


M180 B10 Feature areas & supporters M140


Growing Your Own Business


CAVAVIN, the Wine Shop E280


Contact: Olivier Mermuys Email: o.mermuys@cavavin.eu Web: www.franchise-cavavin.fr/en Established: 1985 Outlets in UK: 2 Areas available: All areas are available except Sheffield & Hertford Startup costs: Minimum £100k inc fees, inventory, outfitting


CAVAVIN is France’s leading wine and spirits franchise, offering a selection of 2,000 wines and spirits from 150 international suppliers.


ChariSnack


Contact: Kathryn Feek Email: kathryn.feek@barnack.com Web: www.withthanks-uk.com Established: 1986 Outlets in UK: 48 Areas available: UK-wide Startup costs: £2,799+vat


Market-leading confectionery and snack vending franchise. Products sold from attractive boxes placed in businesses and host sites. Immediate income.


Chemex


Contact: Michael Graham Email: michael.graham@chemexuk.com Web: www.chemexuk.com bfa status: Full Established: 1986 Outlets in UK: 45 Areas available: UK-wide Startup costs: £23.5k+vat


Chemex provides cleaning and hygiene solutions to businesses. This includes advice, best practice guidance, products and support services.


Chock Shop UK


Contact: Greg Shearman Email: greg@chockshop.co.uk Web: www.chockshop.co.uk Established: 2011 Outlets in UK: 4 Areas available: UK-wide Startup costs: £10k+vat + working capital


Amazing chocolate brownies sold at festivals and at great indoor and outdoor events.


LC65 G110 F90


BUSINESSFRANCHISE.COM 53


Ticket line: 020 8394 5294 Website: FranchiseInfo.co.uk

Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180