SPONSORED BY 70 FORMULATIONS
D Sensol 100® (750016) Emotion Light
Greensoft® 334 Avocado (755007)
Trexol® Coviox T90EU E Blueberry Sugar F
Solution Unicert Blue 05601-J 0.1% In Demineralized Water
Solution Unicert Yellow 08005-J 0.1% In Demineralized Water
Persea Gratissima Oil Tripelargonin
Persea Gratissima Oil (and) Hydrogenated Olive Oil (and) Glyceryl Stearate (and) Tocopherol
Triheptanoin Tocopherol Parfum
Aqua (Water) Ci 42090 Aqua (Water) Ci 19140
1 1 1
3 7
10 6 6.14 4.5 4
0.2 0.5
8 0.15 8 0.15
Procedure: Weight demineralized water. Add the preservative and mix until it’s well dispersed. Weight B, add the mix in demineralized water and mix until the gel formation (1500 rpm 5min). Add C and mix 2 min (1500 rpm). Warm A+B+C at 70°C. Weight the D phase and melt it at 70°C. Add D inside A+B+C under mixing to create the emulsion (3 min 3000 rpm). Let cool under high shear (10 min 3000 rpm). At 30°C add the perfum and dyes. Properties: pH : 5.83
Suppliers: 1. Greentech 2. Minasolve 3. AMI/BASF 4. Cosphatec 5. Stearinerie Dubois 6. Nordmann 7. Fragrance Project International 8. Sensient
HALLSTAR THE DAILY GENTLEMAN
PHASE INGREDIENTS A
INCI NAME Water (Aqua)
Trisodium Ethylenediamine Disuccinate (37% active)
Betaine B Olivem® 1000 C Sensolene® Light ET UBI Oléoactif® D Biochemica® Vitamin E Natural Tocopherol
Silica, Titanium Dioxide, Iron Oxides Alcohol
Preservative Sodium Hydroxide (30% Aqueous) Cetearyl Olivate, Sorbitan Olivate
Ethyl Olivate, Olea Europaea (Olive) Leaf Extract
Coco-Caprylate
LAMBERTI OAT BOUNCY CONDITIONER
PHASE INGREDIENTS A1
A2
A3 ESAFLOR® HM 22 A4 ESAFLOR® T
A5 B1
C1 C2 C3 C4
D1 E1
E2 E3
E4
CS25-423-02A SPLR % W/W
87.80
1 0.30 2 0.20
3 5.00 3 1.00 4 1.00
3 1.00 3 0.20 5 1.00
6 1.50 a.n. a.n.
Procedure: Heat phase A up to 80-85°C an1. Prepare phase A and heat it up to 80-85°C. Prepare phase C and heat it up to 75-80°C. Add phase B directly into phase A under magnetic stirring, maintaining the temperature at 80 - 85°C. Stir for few minutes (until the flakes are melted) and then homogenize for 1 minute at 3000 rpm using a suitable dispersion unit (Silverson). Add phase C homogenizing with a suitable dispersion unit (Silverson) at 3000 rpm for 3 minutes. Cool down to room temperature under gentle anchor stirring (50 – 100 rpm). Add phase D and homogenize with a suitable dispersion unti (Silverson) at 3000 rpm.d pour the product in proper packaging. Properties: Stability: Three months at 45 °C, three months at room temperature, three freeze/thaw cycles.
Suppliers: 1.Evonik 2. Innospec 3. Hallstar 4. BASF 5. Merck/EMD 6. Sigma Aldrich
INOLEX LAVENDER SPRAY MIST
PHASE INGREDIENTS A1 Lavender Oil
A2 LexSolv™ Essential* A3 Spectrastat™ GHL
Natural* A4 Deionized Water INCI NAME Lavandula Angustifolia (Lavender) Oil
Polyglyceryl-10 Heptanoate (and) Water (and) Glycerin
Caprylhydroxamic Acid (and) Glyceryl Heptanoate (and) Propanediol
Water
Procedure: Combine Items A1 – A4 in a beaker. Mix until uniform. Properties: Stability: 45 °C (4 weeks*), 50 °C (4 weeks*), F/T (3 cycles); pH @ 25 °C = 4.50-3.80 *INOLEX Products,
Suppliers: 1. Now Essential Oils PERSONAL CARE MAGAZINE January 2026 INCI NAME
Aqua (Water) Glycerin
C18-C22 Hydroxyalkyl Hydroxypropyl Guar
Sodium Carboxymethyl/Hydroxypropyltrimonium Chloride Tamarindus Indica Seed Gum
Citric Acid, 20% soln. Cetrimonium Chloride
Cetearyl Alcohol Cetearyl Glucoside
Cocos Nucifera (Coconut) Oil BHT
Amodimethicone, Cetrimonium Chloride, Trideceth-12
Preservatives Parfum (Fragrance)
Glycerin, Aqua (Water), Avena sativa (Oat) Kernel Extract
Citric Acid, 20% soln.
LAMCOS 249 % W/W
to 100 2.0 0.1
0.5
to pH ~5.5
1.0
4.0 1.0 3.0 0.1
2.0 q.s.
q.s. 0.5
to pH ~4.0
Procedure: In the main vessel, add A2 into water; add A3-4 while stirring and adjust pH to ~5.5, then stir for ~20 min to ensure the complete hydration of the polymers. For a faster hydration, heat up to 45-50°C. Add phase B while stirring. In a separate vessel, add the ingredients of phase C. Heat both vessels to ~65°C, then add phase C to phase A+B, and homogenize until smooth. After cooling to 30°C, add phase D under homogenisation. Add the remaining ingredients under stirring and adjust pH around 4.0. Properties: Appearance: glossy emulsion; pH : ~4.0; Viscosity (Brookfield RVT + Helipath, 10 rpm, 25°C, 30’’) : ~20000 mPa*s
NAGASE VIITA FOREVER YOUNG CONCENTRATE SERUM
PHASE INGREDIENTS A
INCI NAME Water
Alcaligenes Polysaccharides Water
B
Pullulan (Cosmetic Grade)
C Glucosyl Naringin
Alpha Glucosyl Hesperidin
D AA2GTM E
PC-R-F-2023-016.03 % W/W
37.32 0.18 4.53
Xanthan Gum, Lecithin, Sclerotium Gum, Pullulan 0.15 Pullulan Water
Glucosyl Naringin (and) Naringin Glucosyl Hesperidin Water
Ascorbyl Glucoside Arginine
Sodium Phytate, Water, Alcohol
Benzyl Alcohol, Benzoic Acid, Dehydroacetic Acid, Tocopherol
Dicaprylyl Carbonate F SC-1095
SPLR % W/W 1 0.20
3.90 1.20 94.70 G
Glycerin, Glycine Soja (Soybean) Seed Extract Cellulose
Magnesium Potassium Fluorosilicate Magnesium Potassium Fluorosilicate Arginine
Polyglyceryl-3 Cocoate, Caprylyl/Capryl Glucoside, Polyglyceryl-6 Laurate
Perfume
2.00 13.00
1.00 1.00
10.00 2.00 0.95 0.10
1.10
6.00 4.00 1.00 7.00 5.00 0.27
3.00 0.40
Procedure: Prepare phase A and C by dissolving each ingredient in water. Prepare phase D by dissolving AA2GTM in water and adjusting the pH to 4.5-5.0 with arginine. Add the ingredients of phase B in phase A one by one and stir until homogeneous. Add phase C and D to phase ABC separately and stir for 5 minutes at each phase. Add the ingredients of phase E and F to the main batch one by one and stir for 5 minutes at each phase. Add the premix of phase G to the main batch and stir for 5 minutes. Properties: Slightly yellowish, fluid emulsified serum with odour of the perfume; pH: 5.5-6.0
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