ICED COFFEE FLOATS PREP TIME 5 MIN. – COOK TIME 0 MIN. – READY IN 5 MIN. – SERVINGS 2


3 cups cold coffee or store- bought unsweetened iced coffee 2 tbsp chocolate syrup, plus more for garnish


2 scoops vanilla ice cream (about 2


/3 cup total)


½ cup whipped cream (optional)


STEP 1 Divide the coffee and chocolate syrup between 2 tall glasses. Stir until well combined. Add 1 scoop of the ice cream to each glass. STEP 2 Top with the whipped cream, if using. Drizzle with additional chocolate syrup, if desired.


PER SERVING: 227 CALORIES, 11G FAT, 7G SATURATED FAT, 40MG CHOLESTEROL, 67MG SODIUM, 30G CARBOHYDRATE, 1G FIBER, 25G SUGAR, 3G PROTEIN 50


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