SAVORY SPINACH AND CHEESE PIES PREP TIME 15 MIN. – COOK TIME 15 MIN. – READY IN 30 MIN. – SERVINGS 6


1 (10 oz) pkg frozen spinach, thawed and well drained ½ (8 oz) pkg reduced-fat cream cheese


1 cup shredded sharp Cheddar cheese


STEP 1 Preheat oven to 400°F. Line a baking sheet with parchment. STEP 2 Using paper towels, squeeze as much excess liquid from the spinach as possible. In a medium bowl, stir together the cream cheese and Cheddar cheese. Stir in spinach. Season with salt and pepper. STEP 3 Roll both sheets of puff pastry into 10x10-inch squares. Cut each sheet into 6 rectangles. Spoon cheese mixture onto centers of 6 rectangles (about 3 heaping tbsp each), leaving at least ½ inch around edges. Place remaining 6 rectangles on top. With fork, seal edges. STEP 4 In a small bowl, beat the egg. Brush tops of hand pies with egg. Poke holes in tops of pies. Bake pies 15–20 min., until bottoms are golden brown.


PER SERVING: 588 CALORIES, 41G FAT, 14G SATURATED FAT, 57MG CHOLESTEROL, 455MG SODIUM, 41G CARBOHYDRATE, 3G FIBER, 2G SUGAR, 15G PROTEIN 23


1 (17.3 oz) pkg frozen puff pastry sheets, thawed 1 large egg


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