CRISPY SHRIMP TACOS PREP TIME 5 MIN. – COOK TIME 15 MIN. – READY IN 20 MIN. – SERVINGS 4


1 (12 oz) pkg frozen popcorn shrimp 2 plum tomatoes


8 small 6-inch flour tortillas


STEP 1 Preheat air fryer to 390°F. In batches, arrange the shrimp in single layer in basket and cook 7 min., until crisp, shaking once halfway through. STEP 2 Meanwhile, finely chop the tomatoes. Wrap the tortillas in damp paper towels and microwave 1 min., until warm. STEP 3 Serve shrimp in flour tortillas topped with the coleslaw, chopped tomatoes, and cilantro.


PER SERVING: 554 CALORIES, 31G FAT, 6G SATURATED FAT, 58MG CHOLESTEROL, 959MG SODIUM, 54G CARBOHYDRATE, 2G FIBER, 8G SUGAR, 14G PROTEIN 32


1 cup prepared coleslaw ½ cup fresh cilantro leaves


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