RAVIOLI WITH PEAS AND MINT PREP TIME 5 MIN. – COOK TIME 5 MIN. – READY IN 10 MIN. – SERVINGS 4


1 (17 oz) pkg Nature’s Promise® Organic Frozen Cheese Ravioli 3 tbsp butter 1 tbsp olive oil


1 tbsp minced garlic STEP 1 Cook the ravioli according to package directions. Reserve 1 /3 cup cooking water before


draining. STEP 2 Meanwhile, in a small skillet, heat the butter and oil on medium until melted. Add the garlic and cook 1 min., until golden, stirring often. Add the peas and cook 2–3 min., until tender. Remove from heat. STEP 3 Toss cooked ravioli with pea and butter mixture, adding some reserved cooking water, if needed. Finely chop the mint and add to ravioli along with the pecorino. Toss to combine. Season with salt and pepper to taste.


PER SERVING: 471 CALORIES, 24G FAT, 13G SATURATED FAT, 68MG CHOLESTEROL, 635MG SODIUM, 42G CARBOHYDRATE, 5G FIBER, 4G SUGAR, 21G PROTEIN 22


1 (8 oz) pkg fresh shelled peas ¼ cup packed fresh mint leaves ½ cup finely grated pecorino cheese


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