PASTA, CHICKEN, AND VEGETABLE BAKE PREP TIME 5 MIN. – COOK TIME 10 MIN. – READY IN 15 MIN. – SERVINGS 4


1 (12 oz) pkg Nature’s Promise® Tomato, Mozzarella, and Basil Chicken Sausage


1 cup frozen peas and carrots, thawed 1 (17 oz) bag stuffed pasta shells, thawed


STEP 1 Preheat oven to 425°F. Slice the sausage into rounds and set in a medium casserole dish with peas and carrots, and pasta shells. Add the tomato sauce and ½ cup cheese and stir to combine. Top with remaining cheese and bake 10 min. until cheese is melted and mixture is hot and bubbling.


PER SERVING: 456 CALORIES, 14G FAT, 7G SATURATED FAT, 113MG CHOLESTEROL, 1244MG SODIUM, 48G CARBOHYDRATE, 5G FIBER, 7G SUGAR, 35G PROTEIN 38


1 (15 oz) can tomato sauce 1 cup shredded


mozzarella cheese, divided


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