WAFFLE NACHO FRIES PREP TIME 5 MIN. – COOK TIME 25 MIN. – READY IN 30 MIN. – SERVINGS 8


1 (26 oz) bag frozen seasoned waffle fries


1 (15.5 oz) low-sodium black beans, drained and rinsed 2 tsp chilli powder


1 ripe avocado


1½ cups shredded 2% reduced- fat 4-cheese Mexican blend ¾ cup refrigerated salsa ¼ cup cilantro leaves


STEP 1 Preheat oven to 425°F. On a large sheet pan, arrange the fries in a single layer. Bake according to package directions until crisp. STEP 2 Meanwhile, in a medium bowl, stir together the beans and chili powder. Pit, peel, and chop the avocado. STEP 3 Remove baked fries from oven. Set broiler to high. Sprinkle the cheese all over fries. Spoon the beans on top. Broil 2 min., until cheese is melted. Top nachos with avocado, salsa, and cilantro.


PER SERVING: 381 CALORIES, 20G FAT, 7G SATURATED FAT, 24MG CHOLESTEROL, 963MG SODIUM, 37G CARBOHYDRATE, 8G FIBER, 1G SUGAR, 19G PROTEIN 46


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