Meatball Stroganoff Biscuit Casserole


Prep Total Ingredients Servings 15 Min


45 Min Ingredients


1 package (12 oz) frozen cooked Swedish-style meatballs, thawed 1 jar (12 oz) beef gravy 1 jar (4.5 oz) sliced mushrooms, drained ½ cup frozen pearl onions, thawed ½ cup sour cream 2 teaspoons Worcestershire sauce 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Butermilk Biscuits (12 Count) 1 tablespoon chopped fresh parsley, if desired


Steps


1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.


2 In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.


3 Pour mixture into baking dish. Arrange frozen biscuits over top.


4 Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.


8 4


Dinner ready in 45 minutes! Enjoy this tasty meatball casserole made with frozen Pillsbury™ Grands!™ Buttermilk Biscuits–a delightful meal.


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