ROASTED RED PEPPER RAVIOLI ALFREDO PREP TIME 5 MIN. – COOK TIME 20 MIN. – READY IN 25 MIN. – SERVINGS 6


1 (24 oz) bag frozen ravioli 1 (16 oz) bag frozen broccoli


1 (12 oz) jar roasted red peppers, divided


STEP 1 Cook the ravioli in boiling water according to package directions. Add the broccoli once ravioli starts floating. Cook for 1 min. more. Drain and return to pot. STEP 2 Meanwhile, drain the peppers and chop the basil. In the bowl of a food processor or blender, add basil, half the peppers, and the Alfredo sauce. Blend until smooth. STEP 3 Mix sauce, ravioli, and broccoli together with remaining peppers in the pot. Return to the stove and cook over medium heat until sauce begins to boil. Divide among 6 bowls to serve.


PER SERVING: 364 CALORIES, 15G FAT, 6G SATURATED FAT, 42MG CHOLESTEROL, 805MG SODIUM, 43G CARBOHYDRATE, 5G FIBER, 7G SUGAR, 12G PROTEIN 27 2 tbsp fresh basil 1 (15 oz) jar Alfredo sauce


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