EASY MEATBALL AND PEPPER HEROES PREP TIME 5 MIN. – COOK TIME 25 MIN. – READY IN 30 MIN. – SERVINGS 6


2 (10 oz) pkgs frozen garlic bread 1 medium green bell pepper 2 cups pasta sauce


16 oz frozen fully-cooked beef meatballs, thawed


STEP 1 Preheat the oven and bake the garlic bread according to the package directions. STEP 2 Meanwhile, cut the pepper into 2-inch-long strips. STEP 3 Coat a 4-qt saucepan with cooking spray and heat over medium-high heat for 1 min. Add the sliced pepper and cook, stirring occasionally, until tender yet still crisp, about 3 min. Stir in the sauce and meatballs and bring to a boil. Reduce the heat to low. Stirring occasionally, cook until the meatballs are heated through, around 20 min. STEP 4 Spoon the meatball mixture onto the bottom halves of garlic bread. Sprinkle with cheese and top with remaining bread halves. Cut each in half crosswise.


PER SERVING: 717 CALORIES, 47G FAT, 16G SATURATED FAT, 63MG CHOLESTEROL, 1548MG SODIUM, 53G CARBOHYDRATE, 4G FIBER, 10G SUGAR, 22G PROTEIN 31 1 cup shredded mozzarella cheese


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52