PIEROGI BAKE PREP TIME 5 MIN. – COOK TIME 20 MIN. – READY IN 25 MIN. – SERVINGS 4


1 bunch green onions 1 cup light sour cream


1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry


2 tbsp chopped fresh dill 1 (16 oz) pkg frozen onion pierogies, thawed


STEP 1 Preheat oven to 375°F. Thinly slice the green onions. STEP 2 In a large bowl, stir together green onions, sour cream, spinach, and dill. Season with salt and pepper. Fold in the pierogies. STEP 3 Arrange mixture in a greased 9x13-inch baking dish. Cover with foil and bake 15–20 min., until pierogies are hot.


PER SERVING: 278 CALORIES, 9G FAT, 4G SATURATED FAT, 25MG CHOLESTEROL, 437MG SODIUM, 41G CARBOHYDRATE, 4G FIBER, 2G SUGAR, 11G PROTEIN 21


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