WONTON SOUP WITH SPINACH PREP TIME 5 MIN. – COOK TIME 10 MIN. – READY IN 15 MIN. – SERVINGS 6


1 (32 oz) container Nature’s Promise®


Low-Sodium Organic Chicken Broth 2 cups water


1 (24 oz) bag frozen mini chicken and vegetable wontons


1 (2-inch) piece fresh ginger 2 green onions


2 tbsp reduced-sodium soy sauce


2 tsp toasted sesame oil ½ (5 oz) pkg baby spinach


STEP 1 In a large pot, bring the chicken broth and water to a boil. Add the wontons. Return to a boil and cook 2–3 min., until wontons are cooked through. STEP 2 Meanwhile, peel and grate the ginger. Thinly slice the green onions. To pot, add ginger, green onions, soy sauce, and sesame oil. Once wontons are done, in batches, stir in the spinach until wilted. Serve immediately.


PER SERVING: 210 CALORIES, 6G FAT, 1G SATURATED FAT, 20MG CHOLESTEROL, 670MG SODIUM, 27G CARBOHYDRATE, 3G FIBER, 2G SUGAR, 12G PROTEIN 37


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