Thursday, 30th
August 2018 Saturday 8th September ‘18
THE MAIN EVENT Autumnal Forage
Time:
Location: 1 The Courtyard, SAGE Restaurant Own Transport Required 9.30am - 2.5- 3hrs Duration
Meet expert forager Mark Cribbin of Ballyhoura Mushrooms in The Courtyard and follow him to discover the foraging secrets of East Cork’s woodlands. Learn how to identify and forage for mushrooms and other wild plants and how to best use them at home. Booking Info: €10pp
Tickets available from SAGE Restaurant Reception from 2nd August – 021 4639682
Location: 1 Main Street, Midleton Time:
Midleton Street Market from 10am
Join us in Midleton as the Main Street hosts a selection of the finest street food stalls Cork has to offer. This year the East Cork Restaurants will join in the fun and pop up along the way. Come hungry!
Location: 1 Main Street, Midleton Time:
Food Theatre from 11am
Pick up tips and tricks of the trade form a host of professionals that will make it all look oh so easy to host that dinner party or to cook tasty and wholesome family meals.
Full line-up soon to be announced… Keep an eye on the fesatcork website & facebook page for further details.
N20
Midleton Community Garden Open Day
Location: 1 Midleton Community Garden Time:
from 11am
Come and visit Midleton’s Community Garden and meet the tireless volunteers who have created this beautiful community space.
See Midleton Community Garden Facebook age for workshop details and talks running on the day.
SECAD Multiculturalism through Food
N22 11am to 2pm Blarney Future of Food
Location: 1 SAGE Restaurant Time:
Conversation: 11.30am – 12.30pm Lunch: from 12.30pm Dinner: from 5.30pm
Ireland’s much-lauded culinary revolution is being propelled forward by a host of talented young people and this event will highlight their endeavours to secure Ireland’s place on the international foodie map.
A roundtable conversation in the morning hosted by Manuella Spinelli of Eurotoques Ireland will see young distillers, chefs, food engineers and students share their thoughts on the future of food. Matthew Stafford, who graduates from his 4-year Sage apprenticeship in September, will be taking the reigns in The SAGE kitchen on Saturday September 9th.
Matthew, who will be joining top rated Michelin Star restaurant The Greenhouse, will be showcasing his talent in a menu which celebrates our Irish agricultural heritage. Booking Info: Sage Reception – 021 4639682 Tickets: Lunch: €40pp, Dinner: €60pp Tickets on sale from 2nd August
Meet the Artist: There’s Something About Cows…
Location: 1 Half Light Gallery, Midleton Time:
12noon-2pm
Ireland’s culinary heritage owes much to the humble cow so it is perhaps fitting that this beautiful animal is so wonderfully showcased in the work of Brigid Shelley. Pop in to meet the artist and chat to her about her ability to perfectly capture Ireland’s favourite farm animal.
Glanmire
Location: 1 The Greenroom, SAGE Courtyard Time:
Location: 1 MY Place, Mill Road, Midleton Time:
BALLINCOLLIG Carrigrohane
Waterfall
Free event for all showcasing the diversity of cultures in East Cork while giving a taste of foods from around the world. Booking Info: Join us on the day - No booking required
CORK Togher
Jack Lynch Tunnel
Douglas
Brain Food @ The Courtyard 9.00pm-10.30pm
N8 Grange N27 Cork Airport R609 N71 Ballygarvan Ballinhassig CARRIGALINE Crosshaven Roches Point Myrtleville Innishannon
Minane Bridge
Ringaskiddy 4
Rochestown Passage West
R610 N28 Monkstown 7
Whitegate Aghada
Trabolgan
Guileen Inch
Glounthaune N25
An interactive foodie quiz to test your knowledge of all things food and drink related. Grab a group of friends and get competitive! Booking Info: Join us on the evening - No booking required
Fota Little Island Belvelly COBH 6 Rostellan Ballycotton Churchtown 2 Ballymore
Cloyne Ballymaloe
3
Garryvoe 5
Shanagarry Carrigtwohill N25 Knockraha Killeagh
MIDLETON 1
8 N25 Ballinacurra Gortroe Mogeely Castlemartyr 10 9 Ladysbridge Ballymacoda N25 M8
info@eastcorkjournal.ie
Location: 1 The Greenroom and Courtyard Time:
Sunday 9th September ’18 Brunch & Beats 11am
Start the festival wind down early and enjoy a Greenroom Brunch to the beats of Electric Fox with your choice of brunch mocktail or an 8 Degrees Full Irish IPA. Booking Info: Join us on the day - No booking required
Appetite Talks with Catherine Cleary
Location: 1 The Courtyard, SAGE Restaurant Time:
11am
Join journalist and food writer Catherine Cleary in conversation with some of East Cork’s food producers. Booking Info: Join us on the day - No booking required
Location: 4 Inch Hideaway, Glanturkin, Whitegate Time:
Seaweed Masterclass TBC
Watergrasshill
Guided by Marine Biologist Frances Gallagher, the talk will focus on how to identify and forage edible seaweed from the Irish shore. Through a hands-on cooking demo and a tasting experience, you’ll learn about the deliciousness and nutritional aspects of seaweed and how to integrate them in your daily diet. The event will take place at Eco Sustainable Camping of Inch Hideaway, East Cork, only 5 min drive to Inch strand and Roche’s Point where you can put in practice your new skills. Booking Info: €25pp -
inchhideaway@gmail.com
Leamlara
19
Location: 4 Warming Wagon, Inch Beach Time:
Food for the Soul 1pm - 10pm
East Cork’s very own mobile sauna will be at Inch Beach, Whitegate. Offering some much needed food for the soul after a week of FEAST. Booking Info: See the Warming Wagon Facebook page for details.
Gardening for all the Family Time:
Location: 9 Carewswood Garden Centre, Ladysbridge, Co. Cork 2pm
Join us in Carewswood for this free family afternoon of gardening and pizza making workshops. Booking Info: Join us on the day - No booking required
Eats of East Like! FEAST 2018 Closing Lunch
Location: 1 SAGE Restaurant, Midleton Time:
3.30pm Dungourney
Guest Chef Takashi Miyazaki makes his way East to team up with Chef Kevin Aherne in what can only be described as a one of a kind, chance of a life time event. Not wanting to give too much away, these two will collaborate to create a unique menu when Japanese kaiseki meets 12Mile for this long lunch which brings FEAST 2018 to a close. Duration 3-4 hrs Booking Info: € 100 pp Limited Tickets SAGE Reception 021 4639682 Tickets available from 2nd August
YOUGHAL
Bandon
Kinsale CONTACT US
E:
hello@feastcork.ie www.feastcork.ie
LOCATED IN EAST CORK
Held in Midleton and surrounding areas in the first week of September,
FEAST marks the beginning of the harvest season and attracts in excess of 30,000 visitors annually.
Be Part of FEAST 2019!
We are eager to grow our FEAST Family. Send us details of your event proposal before March 2019 to be included in next year’s programme.
Proudly supported by
PROGRAMME OF EVENTS SUN 2nd - 9th SEPT’18
Cork
County Council Comhairle Contae Chorcaí
www.feastcork.ie
@eastcorkjournal / #eastcorkjournal
eastcorkjournal
Tel: 021 463 8000 • Email:
info@eastcorkjournal.ie • Web:
www.eastcorkjournal.ie
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