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Thursday, 30th


August 2018


info@eastcorkjournal.ie


There’s a Doctor in the House... Traford Murphy, Ballymaloe House WINNER ‘Bushmills Cocktail


Traford Murphy joined Ballymaloe House from Cask, Cork city earlier this year and this week at the prestigious Bar of the Year Awards #bar- awards18 became Bush- mills Cocktail Bartender of the Year 2018. Traford has brought his enthusi- asm and expertise in mix- ology to the Ballymaloe bar and taking inspira- tion and seasonal pro- duce from the Ballymaloe walled garden, Traford creates incredible season- al cocktails influenced by the fresh produce availa- ble at Ballymaloe House.


Traford’s Bush- mills ‘Bar of the Year’ award-winning cocktails were called Bright Eyed and Bushy Tailed and Ju- lep 1608. For Bright Eyed


and Bushy Tailed, Traford used fruits and herbs to enhance the flavours that the Bushmills Red Bush whiskey receives from it’s time in wood.. add- ing woodruff


vermouth


(grassy vanilla notes to enhance the vanilla fla- vours from ex-bourbon casks), rhubarb and sweet cicely cordial (sweet cice- ly introduces an anise fla- vour to counteract the ox- alic acid in the rhubarb to make the perfect balanced cordial), a dash of Poach- ers ginger ale to make it sparkle and to show how diverse Bushmills can be, making it the perfect sum- mer highball style cock- tail. This was served on a bed of earth with sweet cicely and rhubarb to rep- resent the garden beds.


by the glasshouses at Bal- lymaloe


Julep 1608 was inspired cookery school


and how hard they work to grow numerous va- rieties of mint all year round. Taking a classic and bringing it into 2018 Traford used flavours from local herbs to en- hance the flavours in the Bushmills Black Bush. Black Bush, brown but- ter fat washed px sherry (it is what it says, Tra- ford burnt butter to give a lovely oily mouthfeel to the drink), cocoa nib infused demerara (to en- hance the chocolate car- amel flavours in Black Bush), Barry’s tea (the perfect lengthener), choc- olate mint (a little known variety of mint found in the Ballymaloe Cookery school glasshouses). Tr-


aford served this drink in a glass dome to represent the glass houses.


Business & Humanities


Asked to comment on winning this prestigious bar award Traford said: “What a start to my time at Ballymaloe House, I am excited to see what the future


holds.” Traford


was in great Cork com- pany with his previous colleagues at Cask pick- ing up Bar of the Year, and The Shelbourne and Franciscan Well also talk- ing home #barawards18


Cocktail Workshop and lunch at


Join Traford for a Ballymaloe


House as part of FEAST - East Cork Food & Drink Festival on Friday 7 Sep- tember. See www.bally- maloe.ie for details.


Tuesday 4th September 6pm to 8pm CIT Tourism & Hospitiality Building, Bishopstown Campus


Engineering & Science Wednesday 5th September 6pm to 8pm CIT Tourism & Hospitiality Building, Bishopstown Campus


CIT Crawford College of Art & Design


Thursday 6th September 6pm to 8pm CIT Crawford College of Art & Design, Sharman Crawford Street


11


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Tel: 021 463 8000 • Email: info@eastcorkjournal.ie • Web: www.eastcorkjournal.ie


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