This page contains a Flash digital edition of a book.
report including contributions by FAO, IFAD, IMF, OECD, UNCTAD, WFP, the World Bank, the WTO, IFPRI and UN HLTF (Rome and Paris, 2011), www.oecd.org/dataoecd/40/34/48152638.pdf, accessed March 19, 2012. 2


Use Change for Biofuels: Testing Predictions and Improving Analytical Methodologies,” Biomass and Bioenergy 91, no. 3 (2011): 1–6. 14


S. Msangi, M. Batka, J. Witcover, and S. Yeh, Global Land Use


FAO and OECD, “Price Volatility in Food and Agricultural Markets.” 3 C. Valdes, “Brazil’s Ethanol Industry: Looking Forward,” BIO-02


(Washington, DC: Economic Research Service, US Department of Agriculture, 2011), www.ers.usda.gov/Publications/BIO02/BIO02.pdf, accessed March 19, 2012. 4


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Development in China and the Potential Impacts on Its Agricultural Economy,” Applied Energy 87, no. 1 (2010): 76–83. 5


A. Elobeid and C Hart, “Ethanol Expansion in the Food versus Fuel


Debate: How Will Developing Countries Fare?” Journal of Agricultural and Food Industrial Organization 5, no. 2 (2007); M. W. Rosegrant, T. Zhu, S. Msangi, and T. Sulser, “Global Scenarios for Biofuels: Impacts and Implications,” Review of Agricultural Economics 30, no. 3 (2008): 495–505. 6


T. Searchinger, R. Heimlich, R. A. Houghton, F. Dong, A. Elobeid, J.


Fabiosa, S. Tokgoz, D. Hayes, and T.-H. Yu, “Use of U.S. Croplands for Biofuels Increases Greenhouse Gases through Emissions from Land- Use Change,” Science 319, no. 5867 (2008): 1238–1240; J. Fargione, J. Hill, D. Tilman, S. Polasky, and P. Hawthorne, “Land Clearing and the Biofuel Carbon Debt,” Science 319, no. 5867 (2008): 1235. 7


P. Al-Riffai, B. Dimaranan, and D. Laborde, Global Trade and Envi-


ronmental Impact Study of the EU Biofuels Mandate, Final Report for the Directorate General for Trade of the European Commission (Inter- national Food Policy Research Institute, Washington, DC, 2010). 8


D. Laborde, Assessing the Land Use Change Consequences of


European Biofuel Policies, Final Report for the Directorate General for Trade of the European Commission (International Food Policy Research Institute, Washington, DC, 2011). 9


H. De Gorter and D Just, “The Economics of Blend Mandates for


Biofuels,” American Journal of Agricultural Economics 91, no. 3 (2009): 738–750. 10


J. von Braun, The World Food Situation: New Driving Forces and


Required Actions, IFPRI Food Policy Report (Washington, DC: Inter- national Food Policy Research Institute, 2008); C. F. Runge and B. Senauer, “How Biofuels Could Starve the Poor,” Foreign Affairs 86, no. 3 (2007): 41–53; C. F. Runge and B. Senauer, “How Ethanol Fuels the Food Crisis,” Foreign Affairs, May 28, 2008; B. D. Wright, “The Economics of Grain Price Volatility,” Applied Economic Perspectives and Policy 33, no. 1 (2011): 32–58. 11


Change from US Biofuels: Finding Effective Mitigation Strategies, National Low Carbon Fuel Standard Study discussion paper (Davis, CA, US: Institute for Transportation Studies, 2012). 15


D. C. Headey and S. Fan, Reflections on the Global Food Crisis: How


Did It Happen? How Did It Hurt? And How Can We Prevent the Next One? Research Monograph 165 (Washington, DC: International Food Policy Research Institute, 2010.


CHAPTER 6 Text


1 International Food Policy Research Institute, Agriculture, Nutrition,


and Health: Exploiting the Linkages, IFPRI 2020 Conference Brochure (Washington, DC, 2010). 2


United Nations System, Standing Committee on Nutrition,


SUN Road Map Implementation, http://www.unscn.org/en/ scaling_up_nutrition_sun/. 3


International Food Policy Research Institute, Leveraging Agriculture


for Improving Nutrition and Health: Highlights from an International Conference (Washington, DC, 2011). 4


S. Fan, R. Pandya-Lorch, and H. Fritschel, “Overview,” in Reshaping


Agriculture for Nutrition and Health, edited by S. Fan and R. Pandya- Lorch (Washington, D.C.: International Food Policy Research Insti- tute, 2012). 5


Ibid.; C. Hawkes and M. Ruel, Value Chains for Nutrition, IFPRI


2020 Conference Brief 4 (Washington, DC: International Food Policy Research Institute, 2011). 6


IFPRI, Leveraging Agriculture for Improving Nutrition and Health:


Highlights from an International Conference. 7


IFPRI, Leveraging Agriculture for Improving Nutrition and Health:


The Way Forward (Washington, DC, 2011); IFPRI, Leveraging Agri- culture for Improving Nutrition and Health: Powerpoint at a Glance (Washington, DC, 2011).


Box 6 1 For more information on the CGIAR Research Program on Agri- B. Babcock, The Impact of US Biofuel Policies on Agricultural Price


Levels and Volatility, ICTSD Issue Paper No. 35 (Geneva: International Center for Trade and Sustainable Development, 2011). 12


D. Sperling and S. Yeh, “Low Carbon Fuel Standards,” Issues in Sci-


ence and Technology (Winter 2009): 57–66; D. Sperling and S Yeh, “Toward a Global Low Carbon Fuel Standard, Transport Policy 17, no. 1 (2010): 47–49. 13


culture for Improved Nutrition and Health, see International Food Policy Research Institute, “Agriculture for Improved Nutri- tion and Health (CRP4),” www.ifpri.org/ourwork/division/ agriculture-improved-nutrition-and-health-crp4.


Box 7 1 The information in this box is based on R. Paarlberg, 2020 Confer- M. Khanna, X. Chen, H. Huang, and H. Onal, “Land Use and Green-


house Gas Mitigation Effects of Biofuel Policies,” University of Illinois Law Review 2 (2011): 549–588; S. Kim and B. E. Dale, “Indirect Land


108


ence “Leveraging Agriculture for Improving Nutrition and Health” New Delhi, India, February 10–12, 2011: Interim Report on Short-Term Impact (Washington, DC: International Food Policy Research Insti- tute, 2011).


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