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CHAPTER 6 Text
1 International Food Policy Research Institute, Agriculture, Nutrition,
and Health: Exploiting the Linkages, IFPRI 2020 Conference Brochure (Washington, DC, 2010). 2
United Nations System, Standing Committee on Nutrition,
SUN Road Map Implementation,
http://www.unscn.org/en/ scaling_up_nutrition_sun/. 3
International Food Policy Research Institute, Leveraging Agriculture
for Improving Nutrition and Health: Highlights from an International Conference (Washington, DC, 2011). 4
S. Fan, R. Pandya-Lorch, and H. Fritschel, “Overview,” in Reshaping
Agriculture for Nutrition and Health, edited by S. Fan and R. Pandya- Lorch (Washington, D.C.: International Food Policy Research Insti- tute, 2012). 5
Ibid.; C. Hawkes and M. Ruel, Value Chains for Nutrition, IFPRI
2020 Conference Brief 4 (Washington, DC: International Food Policy Research Institute, 2011). 6
IFPRI, Leveraging Agriculture for Improving Nutrition and Health:
Highlights from an International Conference. 7
IFPRI, Leveraging Agriculture for Improving Nutrition and Health:
The Way Forward (Washington, DC, 2011); IFPRI, Leveraging Agri- culture for Improving Nutrition and Health: Powerpoint at a Glance (Washington, DC, 2011).
Box 6 1 For more information on the CGIAR Research Program on Agri- B. Babcock, The Impact of US Biofuel Policies on Agricultural Price
Levels and Volatility, ICTSD Issue Paper No. 35 (Geneva: International Center for Trade and Sustainable Development, 2011). 12
D. Sperling and S. Yeh, “Low Carbon Fuel Standards,” Issues in Sci-
ence and Technology (Winter 2009): 57–66; D. Sperling and S Yeh, “Toward a Global Low Carbon Fuel Standard, Transport Policy 17, no. 1 (2010): 47–49. 13
culture for Improved Nutrition and Health, see International Food Policy Research Institute, “Agriculture for Improved Nutri- tion and Health (CRP4),”
www.ifpri.org/ourwork/division/ agriculture-improved-nutrition-and-health-crp4.
Box 7 1 The information in this box is based on R. Paarlberg, 2020 Confer- M. Khanna, X. Chen, H. Huang, and H. Onal, “Land Use and Green-
house Gas Mitigation Effects of Biofuel Policies,” University of Illinois Law Review 2 (2011): 549–588; S. Kim and B. E. Dale, “Indirect Land
108
ence “Leveraging Agriculture for Improving Nutrition and Health” New Delhi, India, February 10–12, 2011: Interim Report on Short-Term Impact (Washington, DC: International Food Policy Research Insti- tute, 2011).
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