Thanks to Staff of the Lodge 18-Dec-09
Y
ou will all agree that the service and meals we get at the Lodge are very
good. This has been the case ever since I became a member of the club and it is only right and proper that we should
recognise this during the festive season. On Thursday 18-Dec-09 President Brian presented our chef and the regular waitresses with a monetary token of our appreciation.
And never forgot that a Banquet is lost without carrots Exquisitely dressed tables
The proof is in the eating
Contented Yum-Yum 12
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