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Food franchises


franchise making or selling it – get the inside story on food and drink franchises, by Annie Blinkhorn


For every type of cuisine, there’s a


SECTOR FOCUS


Tasty business


lifetime never mind eating it.* Of course, we need fuel to stay alive (so there's a captive market there straight away), but there has always been great socio- historical signifi cance around the act of eating together. Mealtimes create bonding occasions for family and social circles, and no celebration or milestone is complete without a feast. Today, food experiences occupy a major


A


part of what we share on social media. Consequently, eateries respond by making


pparently, the average Brit spends a year and a half simply thinking about food over a


their locations and dishes more Instagram friendly. Food franchise brands are very much leading the way on this trend. As the cost of living increases, it’s the


mid-range high-street edibles that remain an accessible treat to all age groups and income demographics. So the outlook for dining and food retail franchises is buoyant and will make a wise investment for anyone looking to combine a love of well-made food and great service with a desire to control their worklife and their income.


Here, we take a look at four brands thriving in the food and drink sector… à


BUSINESSFRANCHISE.COM 37


*Giraffe World Kitchen survey, 2017


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