search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
MEN’S GROOMING 57


250 200 150 100 50 0


-50


-100 -150 -200


46 8 10 12 Time (s) Figure 2: Compression test of two samples with significantly different texture profiles.


sample (positive peak maximum) characterises the firmness. The force required to withdraw the cone and break the contact between probe and sample reflects the adhesiveness (negative peak maximum). It correlates directly to the sensory perception. The positive section represents the spreadability and the negative section the stickiness. The higher the adhesiveness, the more elongated the cling formation and the stickier the product.5 Sample one is firmer and more adhesive


than sample two. In addition to rheology, the performance of the formulation was analysed using two established industry methods – the curl retention test and a sensory evaluation.


Curl retention test The curl retention test characterises the hair styling properties and humidity resistance of a styling gel. 0.5 g of each test product was applied to wet tresses of natural European bleached hair. Three replicate tresses were shaped into curls by winding them onto hair rollers for 24 hours. The tresses were then stored in a climate


10,000,000


chamber at a temperature of 21°C and a relative humidity of 75%. After certain time intervals (15 minutes, 30 minutes, 1 hour, 5 hours, 24 hours), the length of the curls was measured and documented photographically. The longer the shape of the curl is maintained and the shorter the tresses appear, the better the product’s curl retention performance.


Sensory evaluation Again 0.5 g of the test product was applied to European bleached hair. A panel of trained experts then evaluated the attributes fixation, combability, residues, static charge after combing, and ease of application. A paired comparison test was conducted according to DIN/ISO 5495.9


Results and discussion Analysis of several benchmark products provided data for the creation of representative formulations. A target range for the viscosity measurements was then defined based on the data obtained. Since the products differed widely in terms of


n Synthetic 2 n Synthetic 1 n 5% XG FNCS-PC


oscillation data, no specific target range was determined for this parameter. Analysis of the benchmark products using the texture analyser revealed substantial variation in respect of firmness and adhesiveness. This means that there was no specific target value that had to be achieved.


Formulation testing To evaluate the performance of xanthan gum as a natural thickening and fixative agent in hair styling gel, a formulation containing xanthan gum was compared to two synthetic formulations that were developed in-house. The formulations were characterised for rheology, texture profiles and performance. Xanthan gum demonstrates shear


thinning behaviour. At very low shear rates it shows high viscosity and excellent stabilising properties. Viscosity is reduced at higher shear stress, giving good distributability and pleasant haptics. Hence, xanthan gum FNCS-PC provides excellent rheological properties for hair styling gel applications.4,5 As regards flow behaviour and viscosity,


1,000,000 100,000


a slightly more pronounced shear thinning behaviour was observed with the xanthan gum formulation, although at very low shear rates the formulations had the same viscosity (Fig 3). All in all, the differences are very small and not readily apparent to the consumer. The results of the oscillation measurements are presented in Figure 4. Big differences are only detectable by


10,000 1,000 0.01 0.1 1 Sheer rate (s-1 ) Figure 3: Rheology results: flow curves of two synthetic formulations and one natural formulation. November 2020 10 100


evaluating the storage modulus G’ and the yield point. The formulation with XG FNCS-PC features the smallest storage modulus G’. This means that it contains the weakest gel structure or elastic portion. Formulations Synthetic 1 and 2 show quite high storage modulus values and thus a stronger gel structure compared to XG FNCS-PC. The same is true for the yield point values. Comparing the values of loss modulus G ’


10 PERSONAL CARE EUROPE 14 16 18 20


n Sample 1 n Sample 2


Viscosity (Pa.s)


Load (g)


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80