FORMULATIONS
Natural Anti-ageing Fluid – SPF 15 With Healthy Perfection (Vitis flower)2
Phase Product/INCI A
Aqua/Water Glycerin
B C
Xantham Gum
Cetearyl Olivate (and) Sorbitan Olivate Butyrospermum Parkii (Shea Butter) C10-C18 Triglycerides
Titanium Dioxide (and) Dicaprylyl Carbonate (and) Polyhydroxystearic Acid (and) Trihydroxystearin
(and) Polyglyceryl-3 Polyricinoleate (and) Silica (and) Jojoba Esters Pongamia Glabra Seed Oil Zinc Oxide
D E Naticide® – Parfum Leuconostoc/Radish Root Ferment Filtrate
Lactobacillus (and) Coconut Nucifera (Coconut) Fruit Extract Healthy Perfection (Vitis flower)2
– Vitis Vinifer (Grape) Vlower Cell Extract/Glycerin
A yellow balm very soft and easy to apply
%
56.60 5.00
0.80 4.50
2.00 3.00
15.00 5.00
3.00 0.60
2.00 2.00
0.50
Procedure: Disperse phase B into phase A under stirring until complete dispersion. Heat phase AB up to 75˚C. Heat phase C up to 75˚C. When both phases are at the same temperature, put phase C into phase AB under stirring at a high speed and maintain that speed for 30 minutes. Start to cool, at 40˚C add phase D, then phase E. At 25˚C empty the tank.
Natural Fragile Zones Gel With InitialE [PT+TMG]
Phase Product/INCI A
Aqua Cananga Odorata Flower Extract (and) Aqua B
InitialE [PT+TMG] – Glycerin (and) Polianthes Tuberosa Callus Extract Glycerin
Butylene Glycol
Propanediol (and) Aqua Polysorbate 20 (and) Aqua
Polyacrylate Crosspolymer-6 (and) Aqua (and) t-Butyl Alcohol
Hydroxyethyl Acrylate (and) Sodium Acryloyldimethyl Taurate Copolymer (and) Sorbitan Isostearate (and) Polysorbate 60 (and) Aqua
C D
Aqua (and) Hexylene Glycol (and) Capryloyl Glycine (and) Xylitylglucoside Citric Acid
Procedure: Weigh components of phase A and stir until homogeneous. Separately weigh components of phase B and homogenise. put the phase A into phase B with high stirring. Keep on stirring until you get a homogeneous product. Then add the phase C. Measure the pH and adjust (4.00-4.20) if necessary with the phase D.
A transparent and light gel, that penetrates easily
%
75.457 3.000 1.000
8.000 7.000 2.000 1.000 0.750 0.750
1.000 0.043
LITTLE BOOK OF TRENDING TECHNOLOGIES | 91
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120