FORMULATIONS


Emotional Beauty/Inside & Out – Happy Skin EU07605


Phase Product/INCI A


Aqua/Water Glycerin


SEPIMAX ZEN™


Sodium Hydroxide 6% ORAMIXTM


B


MONTANOVTM LANOL P


CG 110 202


EMOGREENTM EMOGREENTM


L15 L19


Butyrospermum Parkii Butter Prunus Amigdalus Dulcis Oil TIMECODETM


C D


CERAMOSIDESTM Tocopherol


HP


Sodium Benzoate (and) Potassium Sorbate Parfum/Fragrance


C.I. 17200 (solution at 1%)


Procedure: Laboratory scale - 300g - Silverson Rotor stator Weigh and heat phase B at 85˚C (TIMECODETM for SEPIMAX ZENTM


Feel good and well ageing Inside & Out concept*


%


Up to 100.00 2.00 0.75 0.03 0.40


3.00 1.00 4.00 4.00 1.00 1.00 1.00


0.20 0.20


1.00 0.15 0.35


*For a Global Beauty routine, combine Happy Skin face care with nutritive gummies containing Seppic CERAMOSIDESTM


(nutrition grade) remains dispersed since its melting point is 92˚C). Weigh phase A except in a large beaker and heat to 80˚C. Put it under rotor-stator. Add SEPIMAX ZENTM and start to stir during


2 min at 3000 rpm. Maintain the beaker in a hot water bath. In parallel, add phase C in melted phase B. Mix a little bit with the spatula. Maintain in the hot water bath. Remove beakers from hot water bath. Add combined phase BC into phase A and homogenise with rotor-stator until obtention of an homogeneous cream (4 to 6 min at 4000 rpm – incorporating the maximum content of air). Cool down under anchor at 100 rpm for 10 min. Add phase D ingredients, one by one, under rotor- stator (4000 rpm). A thick pink formula with small air bubbles is obtained. Wait for 24 h to 48 h to get the final bubble size.


CICA – Cica stick US20105


Phase Product/INCI A


EMOGREENTM Argan Butter LANOL 14 M MONTANOVTM LANOL P


L19 202


Hydrogenated Myristyl Olive Oil Esters Hydrogenated Olive Oil Cetyl Esters Hydrogenated Stearyl Olive Oil Esters Tocopherol


B C


TECATM CERAMOSIDES™ HP


Soothing and repairing with Centella Asiatica


%


15.10 32.00 4.00 3.00 5.00


14.00 14.00 12.00 0.50


0.20 0.20


Procedure: Laboratory scale - 300 g Add all the ingredients of phase A and heat to 85°C while mixing. When all ingredients of phase A have melted, add phase B and mix well. Cool down the batch to 55˚C while mixing slowly then add phase C. Continue cooling, then pour into mould at around 50˚C.


104 | LITTLE BOOK OF TRENDING TECHNOLOGIES


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120