FORMULATIONS
Facial Cleansing Rice Powder E1524-33:2
Phase Product A B
INCI
Tego Natural Betaine SORBOGEM 1162
Unisweet L-316 FARMAL MD 15
NATIVACARE 8600 Amilite GCS-11 Amisoft LS-11
RonaCare Allantoin PENCARE DP 1015 Edeta BD
Geogard Ultra Non-GMO Freesia Powder
Betaine Sorbitol
Lactose Maltodextrin
Oryza Sativa (Rice) Starch Sodium Cocoyl Glycinate Sodium Lauroyl Glutamate Allantoin
Starch Hydroxypropyltrimonium Chloride Disodium EDTA
Gluconolactone (and) Sodium Benzoate Fragrance (Parfum)
Procedure: Use mortar and pestle to pre-mix phase A before adding all ingredients in phase B. Blend with ribbon blender until uniform.
Facial Cleansing Stick E1496-027:4
Phase Product A
B C D
E DI Water
GLYSTAR A-31 Pureact 1-85C
Stearic Acid 70%
Sodium Hydroxide 50% Rita Coconut Oil 76
NATIVACARE 8600 Microcare PE
INCI Aqua
Sorbitol (and) Glycerin
Sodium Cocoyl Isethionate Stearic Acid
Sodium Hydroxide
Cocos Nucifera (Coconut Oil) Oryza Sativa (Rice) Starch
Phenoxyethanol
Procedure: In a main tank mix phase A. Heat to 88-93˚C. At 85˚C, add phase B and mix until homogeneous. Maintain temperature between 85-90˚C. Add phase C and mix until homogeneous. Maintain temperature at 78-83˚C and add phase D. Mix until homogeneous. Add phase E and mix for 10 minutes and begin filling into containers.
Hydrating Powder Face Mask AH631-201
Phase Product A
INCI
NATIVACARE 9230 FARMAL MD 15
PENCARE DP 1015 Ronacare Allantoin Edeta BD
Veegum Pure
SORBOGEM 1162 Rita Panthenol
Zea Mays (Corn) Starch Maltodextrin
Starch Hydroxypropyltrimonium Chloride Allantoin
Disodium EDTA
Magnesium Aluminum Silicate Sorbitol
Panthenol Procedure: Add all ingredients from phase A in a ribbon blender until uniform. Paste preparation: 1:1 with water.
Powdered face mask that can be prepared with water at 1:1 ratio
%
78.90 10.00 2.00 1.00 0.10 2.00 5.00 1.00
A soft, creamy foam sensation formulated with emollients to moisturise skin while cleansing
% 7.00
45.00 20.00 4.00 1.00
20.00 2.00
1.00
Gentle, waterless facial cleansing powder for a soft, clean skin-feel
% 4.00
49.50 10.00 5.00
10.00 10.00 8.00 1.00 1.00 0.10 1.00 0.40
LITTLE BOOK OF TRENDING TECHNOLOGIES | 39
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