FORMULATIONS


Milk with 100% Natural-derived LFN LF-004


Phase Product INCI


Preparation for 1.5% Cellulose Gum solution cellenpia1


Cellulose Gum Water


Procedure: Add Cellulose Gum into water and homogenise for 30 minutes at 6000 rpm with an homogeniser. Phase Product


INCI Preparation for milk A


Cellulose Gum (and) Water Water


Preservative Glycerin


Xanthan Gum Butylene Glycol


B EmulsiPure2 Argania Spinosa Kernel Oil (and) Cetearyl Glucoside (and)


Glyceryl Stearate Caprylic/Capric Triglyceride Cetearyl Alcohol


LipoFullereneN2 Fullerene (and) Squalane


Procedure: Mix phase A. Mix phase B while heating. Heat both phases up to 70˚C, then add phase B into phase A while homogenising at 3000 rpm for 5 minutes. Homogenise with paddle mixer until room temperature.


Suppliers: 1 Nippon Paper Industries Co., Ltd. 2 Vitamin C60 BioResearch Corporation


Blow Mist HF-001/HF-002


Phase Product A


B C


Shiny FullereneN or


Hair Shiny FullereneN-MO


Butylene Glycol Preservative


Water


1.50 0.15


97.35


Procedure: Leave phase A until room temperature. Add phase A to phase C. Heat phase B to 60˚C, then add to combined phase AC. [Hair Shiny Fullerene (with Mineral Oil) and Hair Shiny Fullerene-MO (without Mineral Oil) are both available. Hair Shiny Fullerene-MO should be brought to room temperature before manufacturing because it may become cloudy when it is added into water if cold].


Blow mist with Fullerene, to protect hair from ROS (Radical Oxygen Species) and Gamma-Docosalactone, to repair hair


INCI


Fullerene (and) Gamma Docosalactone (and) nonionic surfactant etc


% 1.00


33.30 41.90 0.20 5.00 0.10 9.00


5.00 3.00


1.50 1.00


Using naturally emulsifier EmulsiPure % 1.50 98.50 %


116 | LITTLE BOOK OF TRENDING TECHNOLOGIES


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