FORMULATIONS


Natural Facial Moisturizer for Mature Skin F-0162(EU)


Phase Product A


Dermosoft® Sensiva®


Zemea® Glycerin4


GMCY1 PA402 Propanediol3


CellynkageTM Argireline®


B marine ingredient5 peptide5 Kelco-CareTM diutan gum6


Sisterna SP70-C7 AlgaPūrTM


SchercemolTM Parafol®


HSHO algae oil6 1818 ester6


14 RSPO-MB8 Natura Velvet Apricot9


Compritol 888 Pellets10 HallStar®


TA-161811 C


Sisterna SP30-C7 Spring Delight12


INCI


Demineralized Water Glyceryl Caprylate


Phenylpropanol (and) Propanediol, (and) Caprylyl Glycol (and) Tocopherol Propanediol Glycerin


Propanediol (and) Aqua (and) Saccharide Isomerate Water [Aqua] (and) Acetyl Hexapeptide-8 (and) Sphingomonas Ferment Extract Sucrose Stearate


Triolein


Isostearyl Isostearate Tetradecane


Oil Hydrogenated Vegetable Oil (and) Butyrospermum Parkii Butter (and) Tocopherol, Glyceryl Behenate Cetearyl Alcohol Sucrose Distearate


Fragrance Procedure: Add the first seven ingredients of phase A in a vessel and mix until uniform. Then, sprinkle Kelco-CareTM


A blend of natural and naturally derived emollients for hydration and two actives to prevent signs of ageing


%


42.10 0.50 0.50


2.50 3.00 5.00 2.00 0.30 2.00


4.00


10.00 10.00 10.00


3.00 3.00 2.00


0.10 diutan


gum while stirring and mix until total dispersion. Then add Sisterna SP70-C and heat to 65˚C while stirring. In a separate beaker, mix ingredients of phase B and heat to 70˚C. Add slowly phase B to phase A under high stirring, then, homogenise with Ultra Turrax®


1 min at 10000 rpm. Keep stirring while lowering the temperature to 50˚C (750 rpm) and add phase C. Stop the stirring time.


Suppliers: 1 Evonik 2 Schülke and Mayr 3 DuPont Tate & Lyle BioProducts 4 Gustav Heess 5 Lipotec SAU 6 Lubrizol Advanced Materials, Inc 7 Sisterna 8 Sasol 9 Natura-Tec 10 Gattefossé 11 Hallstar 12 Sensient Fragrances


LITTLE BOOK OF TRENDING TECHNOLOGIES | 79


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120