FORMULATIONS


Nourishing shampoo with Lactic Acid and Sodium/Potassium Lactate


Phase Product A


Water demin. Preservative


Sodium L(+)-Lactate 60%


Personal Care Grade1 Potassium L(+)-Lactate 60% Personal Care Grade1


B


Sodium Laureth Sulfate 27%2 Texapon®


ALS IS3


Plantacare® Dehyton®


C D


E Perfume4


L(+)-Lactic Acid 90% heat stable Lactic Acid Personal Care Grade1


Sodium Chloride Sodium Chloride 818 UP3 PK 453


INCI Aqua


Sodium Lactate Potassium Lactate


Sodium Laureth Sulfate Ammonium Lauryl Sulfate Coco-Glucoside


Cocoamidopropyl Betaine (Form 1) %


3.00 –


28.00 8.0


2.00 4.50


q.s. pH 5.2 q.s. (Form 2) % (Form 3) %


q.s. to 100.00 q.s. to 100.00 q.s. to 100.00 q.s.


q.s.


1.00 –


28.00 8.00 2.00 4.50


q.s. pH 5.2 q.s.


Procedure: Dissolve phase A in water. A propeller stirrer is suggested. Add phase B and mix at room temperature until you have a clear solution. Add phase C and set pH value with phase D. Set viscosity with phase E Note: 1% and 3% total concentration, respectively 0.6% and 1.8% active substance.


Suppliers: 1 Jungbunzlauer 2 Harke Chemicals 3 BASF 4 Luzi


Innovative shampoo formats: powders and tabs with ERYLITE®


and CITROCOAT®


Phase Product A


Jordapon® Tego®


SCI1


CITROCOAT® Bicar®


Pharmacel® ERYLITE®


B Argan Oil7


Natural Betaine2 N103


Food 0/134 1025


Personal Care Grade3


Xanthan Gum FFCS-PC3 Fragrance6


N10 INCI


Sodium Cocoyl Isethionate Betaine


Citric Acid (and) Monosodium Citrate Sodium Bicarbonate


Microcrystalline Cellulose Erythritol


Xanthan Gum Perfume


Argania Spinosa Kernel Oil


Procedure: Jungbunzlauer shampoo powder: Dry blend all ingredients of phase A. Spray phase B onto phase A under fast mixing to obtain a homogeneous, lump-free powder. Jungbunzlauer shampoo tabs from powder blend ‘Jungbunzlauer shampoo powder’: Tablet press – FlexiTab®


Punch size 13 mm. Fill depth 12 mm. Compression force 1.5 kN. Suppliers: 1 BASF 2 Evonik 3 Jungbunzlauer 4 Solvay 5 DFE Pharma 6 Luzi 7 Naturschönheit %


24.00 3.50


14.00 12.00 22.00 21.00 2.00


0.50 1.00


q.s. –


3.00


28.00 8.00 2.00 4.50


q.s. pH 5.2 q.s.


56 | LITTLE BOOK OF TRENDING TECHNOLOGIES


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