FORMULATIONS


Voile de Parfum 19.189.03 C226


Phase Product A


A2 B


C D


INCI


Deionized Water Dermofeel® Glycerin


Natpure®


LysofixTM 7231483


Chlorphenesin Phenoxyethanol


Liquid Water PA-3 Cellgum Plus


Sodium Phytate (and) Water (and) Alcohol Glycerin


Microcrystalline Cellulose (and) Cellulose Gum Chlorphenesin


Phenoxyethanol


Glycerin (and) Glycine Soja (Soybean) Seed Extract Fragrance


Fragrance with soft skin feel and moisturising properties


%


81.25 0.10 2.00


0.75 0.30


0.60 5.00


10.00


Procedure: Prepare phase A and sprinkle in phase A2 to develop the gel under maximum stirring during 10 minutes (rotor stator homogenizer). Add phase B into phase A, then add phase C. Add phase D into combined phase ABC under medium stirring and increase to the maximum during 20 minutes to emulsify (rotor stator homogenizer).


Enchanted Gel-to-milk 16.320.01 C185


Phase Product A


B C D


INCI Glycerin1


Dermofeel® LecigelTM 3 Granlux®


PA-32 AOX-G3 Eco4


Sweet Almond Oil5 SCB Macadamia Oil6 Amisol TrioTM 3


E F


Deionized Water 72314837


Glycerin


Sodium Phytate (and) Water (and) Alcohol Sodium Acrylates Copolymer (and) Lecithin Propandiol (and) Picea Abies Extract


Prunus Amygdalus Dulcis (Sweet Almond) Oil Macadamia Ternifolia Seed Oil


Phospholipids (and) Glycine Soja (Soybean) Oil (and) Glycolipids (and) Glycine Soja (Soybean) Sterols


Water Fragrance Procedure: Cold Process: Prepare phase A. Sprinkle LecigelTM


remain. Add phase C. Mix the ingredients of phase D together. Slowly and progressively add phase D into combined phase ABC. Slow down the mixing speed. Add phase E and phase F, one by one, under slow mixing until the product is homogeneous.


Suppliers: 1 Interchimie 2 Dr Straetmans 3 Lucas Meyer Cosmetics 4 Granula 5 IMCD 6 Southern Cross Botanicals 7 IFF


Comfortable cleansing honey-like gel with very soft after-feel and nourishing action


%


78.20 0.10


1.20 1.00 4.00


12.00 V


1.50 1.00


into phase A under medium to strong stirring until no lumps


LITTLE BOOK OF TRENDING TECHNOLOGIES | 83


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