FORMULATIONS


Powerful hair gel with Xanthan Gum


Phase Product A


B C


Water demin. Glycerine


Preservative


Xanthan Gum FNCS-PC1 Citric Acid Anhydrous1


Xanthan Gum Citric Acid


INCI Aqua


Glycerine %


q.s. to 100.00 3.00 q.s.


5.00 q.s.


Procedure: Mix ingredients of phase A, one after another, while stirring. Add phase B while stirring and until xanthan gum is completely dissolved. Set pH value with phase C if necessary.


Suppliers: 1 Jungbunzlauer


Hair styling curl balm with ERYLITE®


Phase Product A


B Water demin.


Xanthan Gum FNCSP-PC1 ERYLITE®


Emulium®


Lanette® LipocireTM Eutanol®


C D Perfume4 Sodium Hydroxide Sodium Hydroxide


Procedure: Mix ingredients of phase A, one after another, and heat to 75˚C (167˚F) while stirring. Premix phase B, heat to 75˚C (167˚F) and stir until completely dissolved. Slowly emulsify phase B into phase A while stirring. Homogenise for 2-5 min by using an Ultra Turrax. Cool down to 35˚C (95˚F) and add phase C while stirring. Set pH value with phase D.


Suppliers: 1 Jungbunzlauer 2 Gattefossé 3 BASF 4 Luzi O3 A SG2 G3


CITROFOL® Preservative


AI1


Personal Care Grade1 Delta MB2


INCI Aqua


Xanthan Gum Erythritol


Cetyl Alcohol (and) Glyceryl Stearate (and) PEG-75 Stearathe (and) Ceteth-20 (and) Steareth-20 Ceteratyl Alcohol


C10-18 Triglycerides Octyldodecanol Triethyl Citrate


%


q.s. to 100.00 0.40


15.00 4.00


2.00 1.00 2.50 2.50


q.s. q.s.


q.s.


LITTLE BOOK OF TRENDING TECHNOLOGIES | 55


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