FORMULATIONS
Mattifying Fruit Powder Phase Product
A Apple Fiber1 YuraQ micronized1
Colour Pigment Black Carrot1 Kaolin 24572
B
Magnesium Stearate2 Oxismooth®
CO3 Fragrance4
Soft focus effect make-up formulation based on natural ingredients
INCI Pyrus Malus [Apple] Fiber
Phytelephas Aequatorialis Seed Powder Kaolin
Magnesium Stearate Isoamyl Cocoate
Fragrance [Perfume]
Procedure: Prepare phase A and grind. Add phase B and grind. Suppliers: 1 Döhler 2 Brenntag Specialties Inc 3 Oxiteno 4 Givaudan
My Best Friend-Concealer Phase Product
A
Mirasil® Mirasil®
B C Balance1 Stearyl DM1
CosVivet Berry Wax2 Mirasil®
Sodium Benzoate2 Deionized Water Kronos 11713
KenaPure Brown Iron Oxide2 PuresilTM
TMS DM 301 Caprylyl TSO1
Very light make-up formulation that is easy to apply
INCI
Cetyl PEG/PPG 10/1 Dimethicone Stearyl Dimethicone
Rhus Verniciflua Peel Cera Caprylyl Methicone
Sodium Benzoate Aqua (Water)
Titanium Dioxide [CI 77891]
CI 77491 (and) CI 77492 (and) CI 77499 Trimethylsiloxysilicate (and) Dimethicone
Procedure: Prepare phase A and phase B and heat to 75˚C. Add phase B to phase A under high stirring for 10 min. Cool down to 30˚C and add phase C.
Suppliers: 1 Elkem Silicones 2 Brenntag 3 Kronos
Stem Cell Repair Serum Phase Product
A Esterlac® Balance+ NG1
Glyceryl Stearate2 Cetyl Alcohol2
Ethylhexyl Palmitate2 Isopropyl Palmitate2
Camellia Organic CP Oil3 CosVivet Beeswax White2
B Glycerin2 Inagel Green4 dem. Water C Stemprotect® 4 Phenoxyethanol2 Shiny ‘n’ Chic E_19506185
For a brighter, younger-looking skin, it also protects and regenerates
INCI
Sodium Lauroyl Lactylate Glyceryl Stearate Cetyl Alcohol
Ethylhexyl Palmitate Isopropyl Palmitate
Camellia Oleifera Seed Oil Cera Alba
Glycerin
Glucomannan (and) Polyglyceryl-4 Laurate (and) Caprylic/ Capric Triglyceride (and) Xanthan Gum Aqua [Water]
Methylacetyl Methylpropanoyl Ethylcarbamate (and) Moringa Oleifera Seed Extract (and) Polysorbate 20 Phenoxyethanol
Parfum [Fragrance] %
1.50 2.00 2.00 5.00 5.00 4.00 0.50
5.00 1.50
70.00 2.00
1.00 0.50
Procedure: Prepare phase A and heat to 75˚C while stirring. Prepare phase B, disperse InageL Green in water and glycerin and stir at 2000 rpm for 20 minutes. Heat phase B up to 75˚C while stirring. Add phase A slowly to phase B while stirring. Cool down while stirring. Add components listed under phase C below 40˚C. Adjust the pH value.
Suppliers: 1 Corbion 2 Brenntag 3 Kerfoot 4 Inabata 5 Mane %
2.50 3.00 2.50
11.00 0.90
68.60 5.00
1.50 5.00
%
70.00 12.00 4.00 6.00 3.00
5.00 0.10
LITTLE BOOK OF TRENDING TECHNOLOGIES | 19
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