FORMULATIONS


Delicious Pop Mousse 18.180.01 C194


Phase Product A B


C D INCI


Deionized Water SiligelTM 1


BiophilicTM Cetiol®


Tegosoft® Lanette®


E F


H MB1 CC2 OER3 222


Lipex SheaSoftTM 4 Verstatil® 56306226


PC5 Water


Xanthan Gum (and) Lecithin (and) Sclerotium Gum (and) Pullulan


Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid


Dicaprylyl Carbonate Oleyl Erucate


Behenyl Alcohol


Butyrospermum Parkii [Shea] Butter Phenoxyethanol (and) Caprylyl Glycol Fragrance


A unique multi-sensorial experience awaking the senses


%


66.20 0.50


4.00


8.00 4.00 4.00


12.00 1.10 0.20


Procedure: Heat phase A and phase D up to 75˚C. Add phase B into phase A and develop the gel under maximum stirring with a rotor stator blender. Add phase C into combined AB and maintain under medium stirring for 5 minutes. Add phase D into combined phase ABC, maintain for 5 minutes under medium stirring. Increase agitation to emulsify. Keep under strong stirring for 3 minutes. Cool down to below 40°C. Add phase E and phase F one by one. Expand using a rotor stator, after 48 hours.


Suppliers: 1 Lucas Meyer Cosmetics 2 BASF 3 Evonik 4 AAK 5 Dr Straetmans 6 IFF


84 | LITTLE BOOK OF TRENDING TECHNOLOGIES


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