FORMULATIONS
2 Phase Rejuvenating Ampoule KR0042
Phase Product A
B
Glycerin RenexTM
INCI
ArlamolTM CropureTM JuvinityTM 2
HD1 Almond Oil1 G261
1,3 Butylene Glycol Hyaluronic Acid (1%) Moist 24 PHTM 2
OptimHyalTM 2 Isohexadecane Prunus Amygdalus Dulcis (Sweet Almond) Oil
Caprylic/Capric Triglyceride (and) Geranylgeranylpropanol Glycerin
PEG-26 Glycerine Hyaluronic Acid
Imperata Cylindrica (Root) Extract (and) Water (Aqua) (and) Glycerin (and) PEG 8 (and) Carbomer)
Hydrolyzed Yeast Extract (and) Cetyl Hydroxyethylcellulose (and) Polyglucuronic Acid (and) Lecithin
Procedure: Place phase A and phase into two different beakers and mix till homogeneous. Place phase A and phase B into a bottle and shake well before using on the skin.
Suppliers: 1 Croda 2 Sederma
Anti-digital Fatigue Eye Contour Stick SE0140G
Phase Product A
INCI CrodacolTM 601 Matrixyl® C901
SyncrowaxTM SpanTM
HRC1 3000 OS2
Phytolea® Tocopherol
B Rice Bran3
Butylene Glycol CrodestaTM
C F1601 Phenoxyethanol
Solution Unicert Blue 05601-J 0.1%5 CithrolTM
PG3PR1 SynchrolifeTM 2 Pravda 270817 B4
Cetyl Alcohol Tribehenin
Sorbitan Stearate C12-C15 Alkyl Benzoate (and) Sorbitan Laurate (and)
C18-36 Acid Glycol Ester (and) C18-36 Acid Triglyceride (and) Palmitoyl Tripeptide-1 (and) Palmitoyl Tetrapeptide-7 Oryza Sativa (Rice) Bran Oil
Sucrose Stearate) CI 42090 (and) Aqua
Polyglyceryl-3 Polyricinoleate Glycerin (and) Pentylene Glycol (and) Rosmarinus Officinalis
(Rosemary) Leaf Extract (and) Palmitoyl Tetrapeptide-7 (and) Chrysin Fragrance
Procedure:Weigh and heat phase A to 75˚C in bain-marie. Weigh and heat phase B to 75˚C in bain-marie. Add phase B to phase A with rapid helix stirring. Weigh and mix phase C. Add phase C to combined phase AB at around 50˚C with rapid helix stirring. Pour in stick immediately, around 45˚C.
Suppliers: 1 Croda 2 Sederma 3 Crodarom 4 Firmenich 5 Sensient
A waterless texture against digital pollution damage
%
24.00 7.00 2.00 3.00
1.00 0.10
To 100.00 3.00 0.80 0.20
3.00 2.00
0.10
Stock up on actives for your skin with this boosting format
% 5.00
33.20 3.00
3.00
18.00 14.00 2.80 3.00
3.00
LITTLE BOOK OF TRENDING TECHNOLOGIES | 27
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