FORMULATIONS
Soft n’ Silky Dry Shampoo E1278-104
Phase Product A
INCI
NATIVACARE 9360 FARMAL MS 6135
Tapioca Starch Calcium Starch Octenylsuccinate
Calcium Phosphate TB FCC Powder Tricalcium Phosphate Sodium Bicarbonate Powder NF/FCC Sodium Bicarbonate
Procedure: Add phase A in order shown to ribbon blender. Blend until completely homogeneous.
Deep Moisturizing Bar Soap Phase Product
A B
Soap Base 82/18 Citric Acid
Etidronic Acid Water
FARMAL CS 3757 BHT
Titanium Dioxide RKB-2 Tetrasodium EDTA 40% Fragrance
Soap bar with our zea mays (corn) starch to reduce bar cracking and produce a creamy foam sensation
INCI Citric Acid
Etidronic Acid Aqua
Zea Mays (Corn) Starch BHT
Titanium Dioxide Tetrasodium EDTA Parfum
. %
91.90 0.20
0.20 1.00 5.00 0.10 0.40 0.20 1.00
Procedure: Grind phase A using extruder through a screen for better homogenisation. Mix phase A and phase B in sigma mixer. Transfer mixture to the extruder and pass through three times for compaction and homogenisation. Prepare the soap bars and cut to size. Stamp bars with press, pressure 6-8 kgf/cm2
Rosy Lace Highlighter E1511-15:01
Phase Product A
INCI
FARMAL CS 3757 FARMAL MS 6135 Winter Rose Mica
Ivory Lace Microcare PPD B Ritasol Cetiol C 5 Span 80-NV-LQ-(AP) Zea Mays (Corn) Starch Calcium Starch Octenylsuccinate
Mica (and) Titanium Dioxide (and) Iron Oxide (and) Tin Oxide
Mica (and) Titanium Dioxide (and) Iron Oxide (and) Boron Nitride
Talc (and) Phenoxyethanol (and) Decylene Glycol (and) Hydrated Silica
Isopropyl Lanolate Coco-Caprylate Sorbitan Oleate
Procedure: Combine phase A and blend with ribbon blender until uniform. Add phase B into powder mixer and blend until uniform. Press into containers.
This highlighter produces a smooth, soft velvet after feel with a vibrant finish
%
10.50 10.50 29.16
29.16 1.00
4.00
13.68 2.00
Dry shampoo to reduce greasiness on hair with a silky soft after-feel
%
80.00 16.00 2.00 2.00
40 | LITTLE BOOK OF TRENDING TECHNOLOGIES
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120