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FORMULATIONS


Natural Cell Renewal Cream with SLM Skin Lipid Matrix®


Phase Product A


SLM Eco® 1


technology and PhytoSolve® INCI


8034 % Aqua [Water] (and) Caprylic/Capric Triglyceride


(and) Hydrogenated Phosphatidylcholine (and) Pentylene Glycol (and) Glycerin (and) Butyrospermum Parkii [Shea] Butter (and) Squalane (and) Ceramide NP


B


Deionized Water Cosphaderm® Amigum SM-23 Cosphaderm® Prodew®


C


Glycerin 86.5% Almond Oil


Macadamia Nut Oil Shea Butter Cocoa Butter


D Sommerbrise P02274875 X 342 Pentiol natural2 P-DS-124


Aqua [Water] Xanthan Gum


Sclerotium Gum Pentylene Glycol


Sodium Caproyl Prolinate (and) Aqua [Water] Glycerin (and) Aqua [Water]


Prunus Amygdalus Dulcis [Sweet Almond] Oil Macadamia Ternifolia Seed Oil


Butyrospermum Parkii [Shea] Butter Theobroma Cacao [Cocoa] Seed Butter


Parfum [Fragrance] (and) Limonene (and)


Butylphenyl Methylpropional (and) Linalool (and) Benzyl Salicylate (and) Hexyl Cinnamal (and) Citronellol (and) Alpha-Isomethyl Ionone (and) Eugenol (and) Coumarin (and) Citral


PhytoSolve® 80341 Citric Acid Glycerin (and) Aqua [Water] (and) Retinyl Palmitate


(and) Caprylic/Capric Triglyceride (and) Lecithin (and) Tocopherol Citric Acid


6.00 q.s.


Procedure: Heat phase A to 40˚C. Mix components of phase B and phase C, separately, at 40˚C. Successively add phase B and phase C, slowly to phase A. Cool down while stirring. Add phase D. Adjust pH to approximately 6.0 – if necessary.


Suppliers: 1 Lipoid Kosmetik 2 Cosphatec 3 Alban Muller 4 Ajinomoto 5 Frey & Lau


Natural Rich Care Cream with SLM Skin Lipid Matrix®


technology


Phase Product A


INCI SLM Eco® 1 Aqua [Water] (and) Caprylic/Capric Triglyceride


(and) Hydrogenated Phosphatidylcholine (and) Pentylene Glycol (and) Glycerin (and) Butyrospermum Parkii [Shea] Butter (and) Squalane (and) Ceramide NP


B


Deionized Water Cosphaderm® Amigum SM-23 Glycerin 86.5% Cosphaderm® Prodew®


C


Almond Oil Berry Wax


D


Mango Butter6 Citric Acid


X 342 Pentiol natural2 P-DS-124


Wild Flowers PO2275845 Apricot Kernel Oil6


Aqua [Water] Xanthan Gum


Sclerotium Gum


Glycerin (and) Aqua [Water] Pentylene Glycol


Sodium Caproyl Prolinate (and) Aqua [Water] Parfum [Fragrance]


Prunus Armeniaca [Apricot) Kernel]


Prunus Amygdalus Dulcis [Sweet Almond] Oil Rhus Verniciflua Peel Cera


Mangifera Indica [Mango] Seed Citric Acid


Procedure: Heat phase A up to 40˚C. Mix components of phase B and phase C, separately, at 40˚C. Add phase B to phase A while stirring, then add phase C to combined phase AB while stirring. Homogenise with a high shear mixer. Cool down to room temperature while stirring. Adjust pH to approximately 6.0 – if necessary.


Suppliers: 1 Lipoid Kosmetik 2 Cosphatec 3 Alban Muller 4 Ajinomoto 5 Frey & Lau 6 Henry Lamotte LITTLE BOOK OF TRENDING TECHNOLOGIES | 75


ad 100.00 0.50 0.50 3.50 3.75 2.00 0.20


15.00 15.00 1.00 5.00


q.s. % 25.00


ad 100.00 0.50 0.50 3.75 2.00 3.50


7.50 5.00 4.00 5.00


0.20 25.00


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