FORMULATIONS


Precious Gelee SNF–SK012


Phase Product A


B C


INCI


Badoit Water Vari®


FLOCARETM Water Hyal LM1 SK 4252


Butylene Glycol Ajidew®


NL-503 LincoserveTM D E F WpH-LO4


Food Color Brilliant Blue FCF 85% E133 (0.1% solution)5


Solubilizant LRI6 Aqua Azur7 HydrintenseTM 8 Sodium Hyaluronate


Ammonium Polyacryloyldimethyl Taurate Butylene Glycol


Sodium PCA


Pentylene Glycol (and) Propanediol (and) Caprylyl Glycol (and) Ethylhexylglycerin


Aqua (and) C.I. 42090


PPG-26 Buteth-26 (and) PEG-40 Hydrogenated Castor Oil (and) Water Parfum


Sea Water (and) Propanediol (and) Porphyridium Cruentum Extract


Ultra-soft, non-tacky, clear cosmetics %


91.91 0.05


2.50 1.00


2.00 0.80


0.07


0.40 0.07


1.20


Procedure: Disperse sodium hyaluronate in water under agitation and mix until uniform. Under stirring, disperse phase B into phase A for 15 minutes. and mix well. After complete dispersion, add phase C in order and mix after each addition. Add Phase D. Phase E: Mix two ingredients separately and add to formula. Add phase F and mix until homogeneous. Adjust pH to 5.5.


Suppliers: 1 Variati 2 SNF 3 Ajinomoto 4 Lincoln 5 Symrise 6 Sensient


Moisturizing Cream SNF–SK006


Phase Product A


INCI


Deionized Water Glycerin


Glydant Plus Liquid1 Natura Tec Ultrafeel AL2 Natura Tec Abysoft2 Myritol 3183


Sweet Almond Oil - refined2 Tocobiol C1


B FLOCARETM ET 764 Water Glycerin


DMDM Hydantoin (and) Iodopropynyl Butylcarbamate C12-15 Alkyl Lactate


Crambe Abyssinica Seed Oil Phytosterol Esters Caprylic/Capric Triglyceride Prunus Amygdalus Dulcis Oil


Tocopherol (mixed) (and) Beta-Sitosterol (and) Squalene Sodium Polyacrylate (and) Hydrogenated Polydecene


(and) Trideceth-6


Procedure: Add phase A ingredients in order and mix after each addition. Under high stirring, add phase B and maintain the agitation for 15 minutes. Check that the formula is uniform. Adjust pH if needed.


Suppliers: 1 CQ MASSO 2 Natura-Tec 3 BASF 4 SNF %


86.75 2.00 0.20 3.00 2.00 2.00 2.00 0.05


2.00 7 Firmenich 8 Givaudan


108 | LITTLE BOOK OF TRENDING TECHNOLOGIES


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