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Chapter 2: State and Trends


The main challenges inhibiting agricultural productivity in Africa include:


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Africa’s agricultural productivity requires access to reliable and cheap finance, as well as high-quality seeds, fertilizers and water. Other essentials include: access to markets to absorb increased agricultural output, efficient post-harvest and handling mechanisms, and farmer training.


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Investment in agriculture at the continental level is very low, with only six countries having achieved the CAADP targets for increased agricultural productivity. sub- Saharan Africa alone requires as much as USD 50 billion of additional annual investments in agriculture (Benin et al. 2011).


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A Kenyan farmer at work in the Mount Kenya region. Credit: Neil Palmer (CIAT)/Wikimedia Commons


The country colours in Figure 2.2.3 show the 2011 Global Hunger Index; numbers are for the proportion of cropland equipped for irrigation.


Africa’s low agricultural productivity has resulted in the region relying on food aid, which amounted to 3.23 million tonnes in 2013, while imports made up 25 per cent of the region’s food grain requirement (AUC-ECA-AfDB Consortium 2010). Algeria, Egypt, Ethiopia, Kenya, Morocco, Nigeria, South Africa, Sudan and Tanzania are the largest agricultural economies on the continent, while Angola, Ethiopia, Guinea, Mozambique, Nigeria and Rwanda and are the fastest growing economies, surpassing the annual agricultural growth rate target of 6 per cent set by the Comprehensive Africa Agriculture Development Programme (CAADP) in 2003 (Benin et al. 2011).


Agricultural productivity can be improved by putting in place adequate transport, electricity supplies, and other kinds of infrastructure, as well as stable business and economic conditions.


• Extension services targeting small-scale farmers are needed. Current estimates show that small-scale farmers’ share of agricultural production is growing, with more than 75 per cent of the total agricultural output of Ethiopia, Kenya, Uganda and Tanzania coming from smallholder farms of about 2.5 ha (Salami et al. 2010).


• Due to high rates of poverty, especially in rural areas, the majority of farmers can neither adapt to improved agricultural practices nor have access to the information they need, resulting in low productivity, high post- harvest losses and the cultivation of marginal lands.


2.2.3 Land-cover change Changes in land cover and use in Africa are largely driven by population growth, urbanization and investments in large-scale commercial agriculture. As a result of population growth, new land continues to be opened up for agriculture from other uses, especially forestry. For example, the Mwekera Forest in Zambia has seen significant land-use change in the recent past due to population growth and the resultant increase in demand for firewood and cultivable land (Figure 2.2.4).


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