UpClose with Events Steve Olson
General Manager and Managing Partner Maggiano’s, King of Prussia, PA
L
ike so many others in this industry, my career path led me to where I am out of my love of food, hospitality and the gratification of creating experiences that guests will remember.
I graduated from Lake Forest College, which is outside of Chicago, Illinois, with a degree in Psychology. During my time at Lake Forest, I worked at a beautiful private club called the Onwentsia Club.
I was fortunate to
have several mentors there who fed my growing pas- sion as I learned how to cook.
It wasn’t long before I realized that a career as a chef was the direction I wanted to take. I enrolled and grad- uated from Kendall College’s culinary program and continued my work at the Onwentsia Club. After grad- uation, I was fortunate to begin working for Lettuce Entertain You restaurants in Chicago and also for the great Richard Melman.
88 November December 2013
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