Drink
Food &
The Garces Restaurant Group offers fantastic options within its Philadelphia port- folio for corporate events, dinner
meetings, social get togethers, and other celebrations.
The group features unique spaces, impeccable service and award win- ning cuisine like nowhere else with a variety of options for large groups, from communal tables to private din- ing rooms and intimate lounges.
Amada - Philadelphia, Chef Garces’ flagship restaurant, serves up Andalusian tapas in a sultry, rustic- chic setting that can include a private dining room, a lounge with private bar, group tables in the main dining room, or a combination. Distrito - Philadelphia is an ideal place for a fun gathering of old friends that can include a private karaoke lounge or a sit-down dinner for 140 when reserv- ing the entire second floor.
Large parties are welcome at Garces Trading Company - Philadelphia’s communal tables or its semi-private event spaces. Groups can purchase wines from the on site boutique here, as well, adding a truly unique experi- ence to complement its European market and cafe. JG Domestic easily can host open-air receptions in a stunning setting for groups from 15 to 150, or events can be moved into the lobby of the Cira Centre to create a much larger environment for them.
At Tinto - Philadelphia, dine on Basque tapas and sip crisp ciders and sumptuous wines in this restau- rant’s intimate private dining room, designed to make guests feel right at home. Finally, Garces offers Village Whiskey - Philadelphia, an intimate restaurant available for partial and full buy-outs. It is ideal for an adult gath- ering focused on great spirits, great cocktails and, of course, great burg- ers and bar snacks.
New concepts are in the works and will be coming to Garces Restaurant Group soon, as well.
In addition, this past September, Chef Jose Garces teamed up with Christina Weiss Lurie, president of the Philadelphia Eagles Youth Partnership, in opening the Green Light Pantry at Casa del Carmen. Developed by the Greater Philadelphia Coalition Against Hunger, the Green Light Pantry offers only nutritious foods to clients, including fresh produce, whole grains and lean proteins. Its clients attend nutrition classes and receive other services.
The Moshulu truly is a Philadelphia culinary and historic landmark. Its pri- vate rooms take full advantage of unparalleled views of Philadelphia’s waterfront and skyline. Multi-level decks offer groups a glorious open air experience, as well as tented space, which is heated for year round use. Finest cuisine is paired with skilled professionals here, resulting in amaz- ing corporate or social functions.
The Moshulu’s unique private rooms and decks are ideal places in which to thrill corporate clients and employ- ees. Fully equipped and comfortable meeting rooms are offered aboard the Moshulu, as are outdoor decks and private rooms that showcase unparal- leled views of the city. The restaurant has extraordinary reputation for serv- ice, and its distinguished cuisine and unique history as a ship turned restaurant makes the Moshulu an interesting and creative setting for business meetings, cocktail recep- tions or sit down dinners.
Honored as a National Historic Landmark, the Water Works Restaurant and Lounge is a captivat- ing destination for celebratory dinners in its Engine House; romantic evenings on the riverside veranda; business lunches in the Breezeway; casual cocktails in the Caretaker’s Lounge; and receptions under the Pavilion. Truly a landmark dining experience, Water Works offers world-class cuisine, first-class service, unparalleled views, and packages for special events.
At Maggiano’s Philadelphia, seasonal patio seating evokes the old-world feel of dining on the bustling streets
Mid-Atlantic EVENTS Magazine 55
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