From quaint historic inns to four-star bistros, Valley Forge is home to some of Southeastern Pennsylvania's finest restaurants. While here, groups can embark on a scenic tour of local winer- ies, or enjoy ethnic cuisine and family- style offerings. Whether craving a freshly brewed beer, tantalizing seafood, or thick, Texas-style steaks, a flavor- packed choice of eateries awaits in Montgomery County.
A delight for all tastes and appetites, Valley Forge Casino Resort boasts seven eateries on site, including: fine dining at Pacific Prime; rustic Italian cui- sine at Viviano; and classic American pub-style food at Valley Tavern. Other eateries at the casino-resort include: Asianoodle, the Italian Market, and American Grill.
Creed’s Seafood and Steaks has been pleasing palates for the past 31 years. Its combination of an expertly executed menu and intimate setting has earned this King of Prussia institution a 2013 “Certificate of Excellence” from TripAdvisor.
Ralph’s of South Philly is an expansion of South Philadelphia’s famous Ralph’s Italian Restaurant, the oldest Italian restaurant in the nation. This newer ver- sion of Ralph’s opened in the Sheraton Valley Forge hotel, and is just a five minute drive to/from Valley Forge Casino Resort, the King of Prussia Mall and Valley Forge National Historical Park.
Seasons 52, Fresh Grill offers a sophisti- cated casual grill and wine bar show- casing the freshest ingredients of the season and an award-winning interna- tional wine list. Group and event dining is available for up to 100. There are three private rooms available upstairs, and additional options for group func- tions downstairs, as well.
Maggiano’s, King of Prussia is one of the most popular restaurants around the region. Serving Italian-American cuisine, it features a 300-seat bustling dining room with a full-service bar, private din- ing rooms and veranda overlooking the restaurant.
Able to accommodate groups from 20 up to 225 people, Maggiano’s features a variety of event spaces, including a 100-
Mid-Atlantic EVENTS Magazine 79
seat outdoor porch. The on site plan- ning team helps to keep this venue as popular now as it has been since it first opened.
Bahama Breeze restaurant provides the feeling of a Caribbean escape by offer- ing the food, drink and atmosphere found in the islands. Able to accommo- date groups of up to 200, events can be customized to meet specific needs. Enjoy a private or semi-private environ- ment with tableside service, an appetiz- er reception, banquet event or business meeting. During the warmer months, a cozy fireside reception can be held on the deck, as well.
Sullivan’s Steakhouse is a vibrant, sophisticated American steakhouse fea- turing the finest steaks, seafood, hand- shaken martinis and live music. A ban- quet and meeting room was recently added to the venue.
Morton's The Steakhouse is best known for its USDA prime-aged beef, fresh fish and seafood, hand-picked produce and its exceptional service. Boasting a rich and modern interior, a trademark exhibi- tion kitchen and the upbeat Bar 1221.
With its special 500-degree sizzle and award-winning wine list, ordinary occa- sions become extra special at Ruth’s Chris Steakhouse in King of Prussia.
Drink
Food &
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