Page 48
www.us-tech.com Production
Optimizing Material Processing with Smart Moisture Measurement
By Del Williams O
n the production floor, “smart” means the ability to continually monitor conditions, such as moisture content, in real time to op- timize quality. Assessing proper moisture level in products and
processes is essential for many reasons, including meeting regulations, ensuring proper chemical reactions and maximizing shelf life. “Smart inline technology can enable the rapid, automatic meas-
uring of moisture in 100 percent of product or inputs, along with the ability to immediately fine-tune the process,” says John Bogart, man- aging director of Kett U.S., a manufacturer of moisture and organic composition analyzers. This technology is smart, because all the calculations are per-
formed inside the sensor and measurements are sent on a 24/7 basis to smartphones, PCs and other devices, without having to be connected. If desired, these instruments can prompt operators and managers
with alerts as needed. Bogart notes that smart technology en- ables taking multiple precise moisture measurements each second, sorted within integrated software. This enables not only real-time analysis and error de- tection, but also more accurate results in products subject to variable, fast-changing condi- tions and processes.
24/7 Monitoring Continuous moisture monitoring, which is available for about
“Smart inline technology can enable the rapid, automatic measuring of moisture in 100 percent of product or inputs, along with the ability to immediately fine-tune the process.”
$10 per month when leased, also allows the tracking of historical per- formance trends, cyclical rhythms, and periodic failures, so corrective adjustments can be made to enhance production. Traditional data collection is usually too slow, cumbersome, and
hindered by cords and cables. Manufacturing floors are already crowded with equipment and dealing bulky cords and connections to PCs, keypads and external switches to transfer data can be restric- tive.
Kett offers near-infrared (NIR) inline sensing systems that can
take moisture measurements multiple times per second. NIR light provides a highly accurate noncontact measurements of solids, liq- uids and slurries with no need for sample preparation. “NIR moisture and organic composition meters follow the princi-
ple that water and other organics absorb certain wavelengths of light,” says Bogart. “The meter reflects light off the sample, measures how much light has been absorbed, and the result is automatically converted into a moisture (or organic component) content reading.” An example of this kind of smart technology is the Kett KB30 in-
line NIR moisture meter system. The device, which utilizes smart sensor design and is approximately the size of a car battery, enables measurement without connection to controllers, PCs or other cum- bersome I/O devices. Its connections enable local process control and remote integration, and converters are available for wireless, IP, De- viceNet and other interconnection and communications protocols. Its quick response time enables faster production line rates with
superior moisture measurement. It has been used in various indus- trial production lines to test pharmaceuticals, chemicals, foods, tex- tiles, minerals, lubricants, pulp/paper goods, and personal care prod- ucts. When its monitoring capabilities are integrated with accompa- nying Kett Tracker™ data collection and analysis software, improved error detection, defect analysis, and product quality are the result. “Ultimately, smart moisture measurement technology translates
into superior process control, quality, and production without the in- herent drawbacks of slower, labor-intensive lab or batch testing,”
says Bogart. Contact: Kett, 17853 Santiago Boulevard, Suite 107, Villa Park,
CA 92861 % 714-974-8837 E-mail:
support@kett.com Web:
www.kett.com r
May, 2021
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92