The Free Library on the Parkway offers Brûlée Catering's vast options where the culinary skills of Chef Jean-Marie Lacroix and his exemplary staff can
shine.There is an open kitchen and the new Skyline Room.
“This space unveils a drop-dead gorgeous balcony, which overlooks the Benjamin Franklin Parkway,” says DeMarzo. “At the library, we can go from any number of adventures to Shakespearean period pro- grams.”
NewYork was the theme for a bat mitzvah held at Please Touch
Museum.An array of scrumptious passed hors d’oeuvres for kids included southern fried buttermilk chicken cones with roast peach jam and smoked honey mustard,poppy seed bagel pigs-in-a- blanket with house ketchup and roasted apple mustard, East Side Deli Rueben egg rollswith house-made pastrami,sauerkraut, Swiss cheese and Thousand Island dress- ing, cheesy pretzel bites, yam and apple latkes,and mac-and-cheese quesadillas.
There was a pizza corner designed to resemble a New York City pizzeria, too, all while adults dined on Argentine beef empanada with chimichurri, chickpea and roasted eggplant falafel with tahini, smoky Jamaican jerk chicken, Thai veggie pot stickers, spiced potato and cauliflower samosa with tamarind ketchup, and warm soft pretzels with mustard and Vermont cheddar sauce.
In December, Brûlée Catering will bring Alice in Wonderland to life at the Free Library's fundraiser gala to celebrate the 150th anniversary of the classic novel.
“With such notable venues, each with its own personality,our chefs delight in prepar- ing signature cuisine to enhance the loca- tion,” points out DeMarzo. “Moulin, for instance, gives us 20,000-square feet of blank canvas to create your dream party. Our clients have requested skating rinks, basketball courts,circus arenas and an ele- gant fashion show for 1,000 people. It’s the hottest new space for weddings, bat and bar mitzvahs, fundraisers and corporate special events.”
Mid-Atlantic EVENTS Magazine 15
“Holding an event at a museum works on many
levels. One is, it’s an unusual place to meet and a bit more interesting than the usual hotel ballroom - and typically needs little to no décor. Secondly,
the event can be more interactive with folks tour- ing the exhibits during cocktails or afterward...
Lastly, theming sometimes comes easier based on the exhibits shown at the museum.”
Caryn Taylor Lucia, corporate event marketing for SEI
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