This page contains a Flash digital edition of a book.
THEN AND NOW


Only the best is good enough


Jo Austin caught up with Alfons (Fons) Aaldering at WTCE in Hamburg where he was meeting up with old friends in the business and displaying his fine wines from South Africa


Born into a family of 11, Fons learned at an early age the importance of making himself heard. The eldest of nine brothers and one sister, Fons claims that the family had an entrepreneurial spirit from the


word 'go' and were all closely involved in their father’s hotel business in Holland.


Then “We were always working as a family and to this day I work 75 hours a week”, says the indefatigable Fons. Following a stint at hotel school in Zurich,


Fons soon got into the food business, starting up his own food company at the age of 20. His wife of 45 years, Marianne, also owned her own hotel. Together with Marianne,


Fons set up Marfo in 1969 with the aim of supplying ready


Fons' career highlights They ran the company for 15


years before selling it to Martinair


£££ Fons set up


Marfo in 1969 to supply


ready meals to supermarkets and hospitals in the Netherlands


In the 80s we helped to keep


the costs down for airline meals by


introducing frozen meals


Launched


Netherlands-based Delta DailyFood in 1987


meals to supermarkets and hospitals in Holland. The name Marfo is a combination of their names: Fons and Marianne and together they ran the company for 15 years before selling it to Martinair. “In those days convenience foods did not have a good name.


My plan was to bring new standards of quality, convenience and hygiene to convenience food. These were the seed ideas behind the launch of Netherlands-based Delta DailyFood back in 1987, with the slogan: 'Only the best is good enough'. “Although there was a lot of publicity in those days about new concepts in airline food, we set up a new 'state of the art' production plant capable of pasteurising food by microwave tunnels to give it a shelf-life of six weeks. It was revolutionary and we soon expanded the business to six countries using highly sophisticated equipment.” Marianne sold her hotel and


Pictured: Left: tales from the past; right: the terraces of Aaldering Vineyard in Stellenbosch, South Africa


50


WWW.ONBOARDHOSPITALITY.COM


1960


1980


1987


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96